Orlehops Pine
|
Imperial IPA
|
5 Gallons |
1.084 |
1.014 |
9.14 |
96.38 |
7.14 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:58 PM |
Notes: Add sugar dextrose at 30 min boil
|
|
Belgian Brun (Brown)
|
Witbier
|
5 Gallons |
1.088 |
1.021 |
8.8 |
25.55 |
45.76 °L
|
230 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 11/14/2023 5:11 PM |
Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0
Add to 8 gal (30 L) RO water:
2g Gypsum,
2g Epsom,
5g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate. |
|
Fluff
|
No Profile Selected |
260 Gallons |
18.285 |
2.022 |
8.86 |
0 |
3.48 °L
|
230 |
0 |
|
|
Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:18 PM |
Notes: |
|
Imperial Pils
|
No Profile Selected |
2.25 Gallons |
1.081 |
1.014 |
8.79 |
28.96 |
6.57 °L
|
230 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:39 PM |
Notes: |
|
Kitchen Sink Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.015 |
8.9 |
28.52 |
9.08 °L
|
230 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 8:08 PM |
Notes: |
|
Olde Ale Ex 5G
|
No Profile Selected |
5 Gallons |
1.084 |
1.015 |
9.15 |
40.89 |
14.05 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:00 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.99 |
17.28 |
33.53 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:00 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
0 |
32.84 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:47 PM |
Notes: |
|
NEIPA
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.016 |
9.17 |
36.07 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:02 AM |
Notes: |
|
Black Is Beautiful 2020
|
Imperial Stout
|
11 Gallons |
1.089 |
1.02 |
8.96 |
66.06 |
44.82 °L
|
230 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:11 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.089 |
1.021 |
8.88 |
65.85 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:29 PM |
Notes: Brew 2/22
Keg 3/22 |
|
MMA Noel1
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.085 |
1.017 |
8.85 |
44.26 |
19.12 °L
|
230 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.9 g |
Creation
Date: 9/27/2020 4:33 PM |
Notes: |
|
BA Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.028 |
9.05 |
56.61 |
40.24 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:55 PM |
Notes: |
|
Furlough DIPA
|
American IPA
|
21 Litres |
1.083 |
1.014 |
9.11 |
60.44 |
6.84 °L
|
230 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:12 PM |
Notes: |
|
Yetish
|
Imperial Stout
|
27 Litres |
1.086 |
1.018 |
8.94 |
70.08 |
48.76 °L
|
230 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:35 PM |
Notes: |
|
DIPA 2020
|
Imperial IPA
|
20.5 Litres |
1.092 |
1.022 |
9.21 |
24.87 |
7.45 °L
|
230 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:51 AM |
Notes: |
|
Balls To The Wall (Baltic Porter)
|
Baltic Porter
|
2.5 Gallons |
1.086 |
1.016 |
9.27 |
52.87 |
37.41 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.016 |
8.99 |
55.6 |
14.82 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 10:39 PM |
Notes: |
|
Cascade IPA - 5 Gallon
|
American IPA
|
5 Gallons |
1.082 |
1.014 |
8.96 |
65.04 |
11.63 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:32 PM |
Notes: |
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
28.37 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:36 PM |
Notes: |
|
|
|