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DIPA 2020

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 432 calories (Per 0.5L)
Carbs: 43.2 g (Per 0.5L)

Created: Thursday February 13th 2020

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

24.9

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	50.7%
2.70 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	30.4%
0.75 kg	United Kingdom - Golden Naked Oats0.75 kg Golden Naked Oats	33	10	8.5%
0.75 kg	German - CaraFoam0.75 kg CaraFoam	37	1.8	8.5%
170 g	German - Acidulated Malt170 g Acidulated Malt	27	3.4	1.9%
8.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 82 °C	0 min	6.02	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	8.82	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	10.03	14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	4 days		3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	6.02	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.82	28.5%
4 oz	Mosaic (Pellet)	10.03	28.5%
2 oz	Amarillo (Pellet)	0	14.2%
2 oz	Simcoe (Pellet)	0	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	--	69 °C	60 min
23 L	Batch Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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