DIPA 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA 2020

432 calories 43.2 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 432 calories (Per 0.5L)
Carbs: 43.2 g (Per 0.5L)
Created: Thursday February 13th 2020
1.092
1.022
9.2%
24.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 50.7%
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 30.4%
0.75 kg United Kingdom - Golden Naked Oats0.75 kg Golden Naked Oats 33 10 8.5%
0.75 kg German - CaraFoam0.75 kg CaraFoam 37 1.8 8.5%
170 g German - Acidulated Malt170 g Acidulated Malt 27 3.4 1.9%
8.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 82 °C 0 min 6.02 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 8.82 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 10.03 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 69 °C 60 min
23 L Batch Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains (equipment estimates 33 L) 33.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20.5
Total: 36.3  
Equipment Profile Used: System Default
"DIPA 2020" Imperial IPA beer recipe by Jamie Morris. All Grain, ABV 9.21%, IBU 24.87, SRM 7.45, Fermentables: (Pilsner, Golden Promise, Golden Naked Oats, CaraFoam, Acidulated Malt) Hops: (Azacca, Citra, Mosaic, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 01:25 UTC