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Kitchen Sink Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Wurtzel
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

28.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
1.50 lb	Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L	35	20	9.2%
4 lb	Finland - Wheat Malt4 lb Wheat Malt	38	2	24.5%
2.10 lb	Briess - Wheat Malt, Red2.1 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	12.3%
2.10 lb	Briess - Wheat Malt, White2.1 lb Wheat Malt, White	39.1	2.5	12.9%
1.20 lb	Briess - Pilsen Malt 2-Row1.2 lb Pilsen Malt 2-Row	37	1.2	7.4%
2.10 lb	Briess - Brewers Malt 2-Row2.1 lb Brewers Malt 2-Row	37	1.8	12.9%
12.70 oz	The Swaen - GoldSwaen Red12.7 oz GoldSwaen Red	35	19	4.9%
16.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Calypso11 g Calypso Hops	Pellet	13.6	Boil	60 min	15.8	33.3%
11 g	Calypso11 g Calypso Hops	Pellet	13.6	Boil	20 min	9.57	33.3%
11 g	Calypso11 g Calypso Hops	Pellet	13.6	Boil	5 min	3.15	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Calypso (Pellet) 33 g Calypso (Pellet) Hops		28.52	99.9%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.09 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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