Imperial Stout Beer Recipe | BIAB Imperial Stout by YuriyT | Brewer's Friend
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Imperial Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 110 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday October 25th 2018
1.089
1.021
8.9%
65.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 69.8%
1 lb German - Munich Light1 lb Munich Light 37 6 10.3%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 6.5%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 3.9%
0.38 lb United Kingdom - Crystal 55L0.375 lb Crystal 55L 34 55 3.9%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 3.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 10.8 Boil 60 min 46.94 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 18.91 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 30 min
1 gal Infusion -- 153 °F 30 min
1 gal Infusion -- 157 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Boubon barrel chips Flavor Primary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 2/22
Keg 3/22

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 21:23 UTC
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