Vanilla coffee porter Beer Recipe | All Grain American Porter by Anonymous | Brewer's Friend
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Vanilla coffee porter

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday July 14th 2019
1.088
1.021
8.8%
28.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 59.6%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 6.9%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 0.6%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 4.8%
5.30 lb American - Black Malt5.3 lb Black Malt 28 500 28.1%
18.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Nugget0.67 oz Nugget Hops Pellet 14 Boil 60 min 28.37 100%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla coffee porter" American Porter beer recipe by Anonymous. All Grain, ABV 8.84%, IBU 28.37, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, White Wheat, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:36 UTC
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