Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	5.25 Gallons	1.083	1.012	9.28	28.65	43.67 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/7/2021 2:26 AM Notes:
Mexican Xmas Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.17	46.88	45.03 °L	230	0
Author: Brans_2 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/19/2023 2:50 AM Notes: 8.4% ABV 49 IBU 14 lb Maris Otter (67.5%) 3 lb Munich I (14.5%) 1 lb English Medium Crystal (4.8%) 1 lb Golden Naked Oats (4.8%) 0.75 lb Coffee Malt (3.6%) 0.5 lb Chocolate Malt (2.4%) 0.5 lb Midnight Wheat (2.4%) Mash: Single Infusion mash at 155 F (68 C) for 60 min Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU) 0 min - Add 2 oz (56g) Cinnamon sticks OG: 1.091 Yeast: Imperial A31 Tartan Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg. FG: 1.028
Awesome Recipe	American IPA	11 Gallons	1.094	1.019	9.85	0	8.53 °L	230	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:25 PM Notes:
Amber Ale	No Profile Selected	4.5 Gallons	1.097	1.024	9.54	0	16.31 °L	230	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:22 PM Notes:
Imperial Stout I.	Imperial Stout	14.4 Litres	1.097	1.026	9.32	54.88	31.87 °L	230	0
Author: Boil Size: 16.05 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75.01 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:02 PM Notes: 21.12. 02:30 Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025 Zakvasené: 14,4 l / 23,514 °B 16 °C 28.12. 03:05 presun z boxu do chodby 11.1. 9:15 CC 15.1. 19:00 stočené 10,608 l 36 g dext = 2,19 vols 13,6 °B = 1027 SG = 71 AA priebežné testovanie ukázalo veľmi slabé nasýtenie 25.1. 17:00 fľaše presunuté do pivnice
Olde Ale Ex 5G	No Profile Selected	5 Gallons	1.084	1.015	9.15	40.89	14.05 °L	230	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:00 PM Notes:
Christmas In July	No Profile Selected	1 Gallons	1.086	1.015	9.32	27.28	15.99 °L	230	0
Author: RyanCloss Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 5:07 AM Notes:
Anaphylaxis	American IPA	4.5 Gallons	1.096	1.019	10.13	53.98	12.81 °L	230	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes: Medium body Hoppy, malts, fruity
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.093	1.023	9.13	0	32.84 °L	230	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:47 PM Notes:
NEIPA	No Profile Selected	5.25 Gallons	1.086	1.016	9.17	36.07	50 °L	230	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:02 AM Notes:
Experimental Tripel	Belgian Tripel	5 Gallons	1.09	1.017	9.56	31.95	6.31 °L	230	0
Author: halfville home brew Boil Size: 7.12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 9:30 PM Notes:
TrappiAstur	Belgian Dark Strong Ale	50 Litres	1.098	1.022	9.99	14.94	23.88 °L	230	0
Author: Pablopv Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 461.5 g Creation Date: 11/8/2020 5:51 PM Notes:
Orlehops Pine	Imperial IPA	5 Gallons	1.084	1.014	9.14	96.38	7.14 °L	230	0
Author: Max Lavoie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 6:58 PM Notes: Add sugar dextrose at 30 min boil
Rye IPA Aniv	American IPA	26.5 Gallons	1.088	1.014	9.67	69.7	7.74 °L	230	0
Author: ccoronamoreno Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:08 PM Notes:
Awesome Recipe	Strong Scotch Ale	20.8 Litres	1.101	1.025	9.93	20.56	19.84 °L	230	0
Author: Gerar Colman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.095	1.021	9.77	142.91	28.23 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:28 AM Notes:
Awesome Recipe	American Wheat Beer	4 Gallons	1.101	1.026	9.88	15.15	4.19 °L	230	0
Author: Cheapsk8brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 4/21/2020 9:16 AM Notes:
DIPA 2020	Imperial IPA	20.5 Litres	1.092	1.022	9.21	24.87	7.45 °L	230	0
Author: Jamie Morris Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:51 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.35	0	8.16 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:08 AM Notes:
Bock Wee Heavy 2019	Wee Heavy	5 Gallons	1.096	1.025	9.32	28.53	19.45 °L	230	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:56 AM Notes:
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