View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

new england 8%

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

24.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	60.9%
1.80 kg	Bestmalz - BEST Spelt1.8 kg BEST Spelt	37.7	2.2	12.2%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	12.2%
1 kg	American - Vienna1 kg Vienna	35	4	6.8%
0.88 kg	American - Carapils (Dextrine Malt)0.88 kg Carapils (Dextrine Malt)	33	1.8	6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	2%
14.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	11.41	1.5%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	13.21	14.9%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	30 min		14.9%
154 g	Citra154 g Citra Hops	Pellet	11	Dry Hop at 16 °C	9 days		15.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 16 °C	2 days		29.8%
85 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)85 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 16 °C	2 days		8.4%
154 g	Mosaic154 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	7 days		15.3%
1,008 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	11.41	1.5%
454 g	Mosaic (Pellet) 454 g Mosaic (Pellet) Hops	13.21	45.1%
454 g	Citra (Pellet) 454 g Citra (Pellet) Hops	0	45.1%
85 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.4%
1,008 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.04 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	2.10 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!