Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout No1	Dry Stout	21 Litres	1.044	1.008	4.7	26.92	32.95 °L	235	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:52 AM Notes:
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	235	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	235	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Surprise Mix	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.68	0	4.25 °L	235	0
Author: Peyton Ballou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 11:59 PM Notes:
Moonless Night Dark Mild	Dark Mild	5.5 Gallons	1.047	1.011	4.71	21.08	17.79 °L	235	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:23 AM Notes: Brewed on 12/05/2021
WEEDFRUIT PALE ALE	No Profile Selected	29 Litres	1.048	1.012	4.73	55.37	5.03 °L	235	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:34 AM Notes:
Peppercorn Pils	German Pilsner (Pils)	5.1 Gallons	1.05	1.014	4.71	47.11	3.18 °L	235	1
Author: brewsclues Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/16/2021 4:12 AM Notes:
Hazy	American IPA	2.88 Gallons	1.047	1.011	4.75	0	24.08 °L	235	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.015	4.72	45.15	7.46 °L	235	0
Author: griffmaverick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:57 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.052	1.017	4.69	0	34.7 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:14 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.051	1.015	4.71	0	20.45 °L	235	0
Author: The Beardedbeerman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
Amber Drak	No Profile Selected	41.8 Litres	1.048	1.012	4.73	21.1	3.66 °L	235	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:18 AM Notes:
Pilsner	Czech Pale Lager	22 Litres	1.048	1.012	4.73	28.16	3.12 °L	235	0
Author: samue ouellette Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:24 AM Notes:
Elk Spit	British Brown Ale	5.5 Gallons	1.05	1.014	4.74	37.04	23.51 °L	235	0
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:20 PM Notes:
Weiss Beer	Weissbier	50 Litres	1.042	1.006	4.76	12.07	2.66 °L	235	0
Author: André Jacobs Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:03 PM Notes:
PEIBC/HCBC Collab	American Pale Ale	550 Litres	1.046	1.011	4.71	7.27	5.51 °L	235	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:42 AM Notes:
House Ale	Ordinary Bitter	5.5 Gallons	1.05	1.014	4.73	30.57	3.37 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:54 PM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	235	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
Awesome Recipe	Brown Porter	5.5 Gallons	1.052	1.016	4.7	0	33.58 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:10 PM Notes:
Awesome Recipe	American Wheat Beer	16 Litres	1.048	1.012	4.71	0	3.8 °L	235	0
Author: Luiz Gustavo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:18 PM Notes:
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