Early Spring Saison
|
Saison
|
19 Litres |
1.055 |
1.01 |
5.9 |
25.6 |
6.03 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:48 AM |
Notes: |
|
Jank IPA Store
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.009 |
5.88 |
32.36 |
7.47 °L
|
236 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:55 PM |
Notes: |
|
Hastings Saison
|
Saison
|
56 Litres |
1.05 |
1.005 |
5.87 |
24.64 |
11.7 °L
|
236 |
1 |
|
|
Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:30 PM |
Notes: |
|
Irish Dry Stout
|
Irish Extra Stout
|
23 Litres |
1.06 |
1.015 |
5.87 |
34.94 |
38.26 °L
|
236 |
0 |
|
|
Boil
Size: 26.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:44 PM |
Notes: |
|
Slick - Drum Roll
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
12.82 |
3.17 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:09 AM |
Notes: |
|
Red Hood
|
Irish Red Ale
|
20 Litres |
1.057 |
1.013 |
5.87 |
21.4 |
27.39 °L
|
236 |
0 |
|
|
Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:01 PM |
Notes: |
|
Citra City
|
No Profile Selected |
2 Gallons |
1.055 |
1.011 |
5.9 |
27.09 |
4.98 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:46 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
66 Litres |
1.067 |
1.022 |
5.89 |
25.31 |
4.54 °L
|
236 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:51 AM |
Notes: |
|
IPA Cascade
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.89 |
42.77 |
6.17 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:05 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
4 Gallons |
1.064 |
1.019 |
5.89 |
29.35 |
35.95 °L
|
236 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/29/2020 9:51 AM |
Notes: |
|
BaseAG
|
American Light Lager
|
23 Litres |
1.06 |
1.015 |
5.88 |
0 |
6.41 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:52 PM |
Notes: |
|
Pumpikim Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.9 |
37.07 |
12.55 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 58.6 g |
Creation
Date: 9/13/2020 3:23 PM |
Notes: Preparo do doce de abóbora 7 dias antes da mosturação.
Adição do doce de abóbora faltando 30 minutos para o término da fervura.
Fermentação:
7 dias à 18ºc;
5 dias à 16°c
2 dias à 2°c
maturação na garrafa por 10 dias
Rampas:
55°c => 20 min
62°c => 15 min
72°c => 15 min
78°c => 10 min (Mash Out)
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.88 |
28.9 |
4.86 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:37 PM |
Notes: From Ballast Point recipe found on-line. Had to tweak a few things based on availability at local beer supply store.
Fermentation started slow - after about 6 hours going nuts! |
|
Wheat Beer
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.013 |
5.87 |
32.84 |
5.05 °L
|
236 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:15 PM |
Notes: |
|
Furia Roja
|
Specialty IPA: Red IPA
|
43 Litres |
1.055 |
1.011 |
5.9 |
54.25 |
14.09 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:33 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
36.22 |
7.45 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:09 AM |
Notes: |
|
Hougarrden Clone 2
|
Weizen/Weissbier
|
21 Litres |
1.06 |
1.015 |
5.88 |
118.75 |
4.77 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:42 PM |
Notes: |
|
Black IPa
|
Specialty IPA: Black IPA
|
55 Litres |
1.06 |
1.015 |
5.87 |
56.92 |
36.44 °L
|
236 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
25 Litres |
1.061 |
1.017 |
5.88 |
50.25 |
9.83 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:04 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.067 |
1.022 |
5.89 |
40.58 |
8.15 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:01 AM |
Notes: |
|
|
|