Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.11 |
41.87 |
6.76 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:08 AM |
Notes: |
|
Ponderosa Porter
|
Robust Porter
|
263.5 Gallons |
13.807 |
3.575 |
5.51 |
28.53 |
34.28 °L
|
256 |
0 |
|
|
Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:14 PM |
Notes: |
|
BH Eeriesistible Pumplin Porter
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Robust Porter
|
110 Gallons |
1.051 |
1.013 |
5.04 |
38.46 |
30.19 °L
|
256 |
0 |
|
|
Boil
Size: 107.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:04 PM |
Notes: Brew Day ________________________________________
Batch # ________________________________________
Date Kegged ____________________________________
Net Barrels: ________________________________________
Add 1/2 cup of pumpkin spice 5 minutes boil
After fermentation, add 1 cup of vanilla puree
After fermentation, add 1/2 cup of pumpkin spice puree
Other notes:
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El Camino Porter 08/02/2022
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Robust Porter
|
575 Litres |
1.084 |
1.02 |
8.38 |
36.27 |
26 °L
|
256 |
0 |
|
|
Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 PM |
Notes: |
|
Let's Call This An English Porter
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.01 |
5.39 |
21.03 |
47.12 °L
|
256 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/29/2023 6:31 PM |
Notes: |
|
Paddy McGuiness
|
Dry Stout
|
23 Litres |
1.046 |
1.01 |
4.7 |
0 |
29.35 °L
|
256 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:58 AM |
Notes: |
|
W004
|
Sweet Stout
|
25 Litres |
14.489 |
5.696 |
4.78 |
24.6 |
31.59 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 352 g |
Creation
Date: 9/14/2022 12:03 AM |
Notes: |
|
Luna Nueva
|
Dry Stout
|
22 Litres |
1.055 |
1.013 |
5.49 |
4.3 |
30.46 °L
|
256 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:06 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.045 |
1.011 |
4.39 |
0 |
5.57 °L
|
256 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:01 AM |
Notes: |
|
American Ale (centennial)
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.72 |
35.52 |
5.36 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:19 AM |
Notes: |
|
Oatmeal Stout.1.2
|
Oatmeal Stout
|
6.5 Gallons |
1.083 |
1.022 |
8 |
18.43 |
41.44 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:57 PM |
Notes: |
|
Black Sheep Of The Frozen North Chili Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
48.63 |
30.79 °L
|
256 |
0 |
|
Author:
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Garth1978
|
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Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/11/2021 12:22 PM |
Notes: Roast chili peppers on the grill and puree with lactose and hot water. |
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
256 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
Notes: |
|
Tarık Stout
|
Dry Stout
|
23 Litres |
1.064 |
1.012 |
6.77 |
17.08 |
20.16 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/28/2020 12:48 PM |
Notes: hititden deneme |
|
La Cajetosa
|
Sweet Stout
|
40 Litres |
1.048 |
1.01 |
5.04 |
24.39 |
30.47 °L
|
256 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:23 PM |
Notes: |
|
Mild Gentle Among Wolves
|
Southern English Brown
|
2.5 Gallons |
1.043 |
1.011 |
4.23 |
17.21 |
31.91 °L
|
256 |
0 |
|
Author:
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counterbrewrecipes
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:48 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.057 |
1.014 |
5.65 |
0 |
21.35 °L
|
256 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:18 AM |
Notes: |
|
Cacao Puffs Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.022 |
5.27 |
25.75 |
28.65 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:51 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.009 |
4.77 |
44.67 |
10.49 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:16 PM |
Notes: Amarican Pale 2 row -> Pale Ale |
|
Vikingr
|
Baltic Porter
|
20 Litres |
1.101 |
1.026 |
9.88 |
40.67 |
35.16 °L
|
256 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:02 AM |
Notes: |
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