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Let's Call this An English Porter

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	72.8%
0.13 lb	American - Caramel / Crystal 120L0.13 lb Caramel / Crystal 120L	33	120	3.4%
0.13 lb	American - Caramel / Crystal 20L0.13 lb Caramel / Crystal 20L	35	20	3.4%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	6.6%
0.13 lb	Bairds - Pale Chocolate0.13 lb Pale Chocolate	33	207	3.4%
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	33	300	3.4%
0.13 lb	Munich - 60L0.13 lb Munich - 60L	33	60	3.4%
0.13 lb	Simpsons - Premium English Caramalt0.13 lb Premium English Caramalt	32.6	23.04	3.4%
3.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.73	60%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.3	40%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Northern Brewer (Pellet)	14.73	60%
0.10 oz	East Kent Goldings (Pellet)	6.3	40%
0.25 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

WSSC Potomac Report 2018 Avg.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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