Aaa
|
No Profile Selected |
20.8 Litres |
13.238 |
2.721 |
5.64 |
28.23 |
6 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:17 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
50 Litres |
1.057 |
1.014 |
5.63 |
21.74 |
25.21 °L
|
236 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:57 AM |
Notes: |
|
Kveik IPA 1.0
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.64 |
44.08 |
4.08 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2023 1:22 PM |
Notes: Preboil: 1.055
Postboil: 1.062
FG: 1.018
|
|
Pflueger IPA#5
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
35.35 |
7.38 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:33 AM |
Notes: |
|
Last Plastic Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.009 |
5.63 |
31.79 |
5.71 °L
|
236 |
0 |
|
|
Boil
Size: 17.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:15 PM |
Notes: |
|
Leftover Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.013 |
5.64 |
33.8 |
30.71 °L
|
236 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:48 PM |
Notes: |
|
Purple Rain
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.011 |
5.64 |
50.18 |
6.3 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:33 PM |
Notes: |
|
5th Of July
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
28.57 |
7.83 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:28 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.061 |
1.018 |
5.62 |
42.06 |
11.96 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:44 AM |
Notes: |
|
Witty Beer
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
0 |
3.77 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:29 PM |
Notes: |
|
Brown Ale 100 L
|
British Brown Ale
|
100 Litres |
1.053 |
1.01 |
5.6 |
22.14 |
19.99 °L
|
236 |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:29 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.59 |
21.73 |
4.22 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:31 PM |
Notes: |
|
Amber
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.057 |
1.014 |
5.64 |
36.88 |
19.26 °L
|
236 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:07 AM |
Notes: |
|
Kolsch
|
Kölsch
|
10 Litres |
1.052 |
1.009 |
5.65 |
36.37 |
4.43 °L
|
236 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 7/18/2020 12:49 PM |
Notes: |
|
BITTER
|
Ordinary Bitter
|
5 Gallons |
1.059 |
1.016 |
5.63 |
34.11 |
15.25 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 0.7 oz |
Creation
Date: 6/24/2020 1:43 AM |
Notes: |
|
2nd Batch
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.6 |
74.1 |
8.4 °L
|
236 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/18/2020 3:42 PM |
Notes: |
|
DDH American IPA
|
American IPA
|
20 Litres |
1.053 |
1.011 |
5.6 |
57.49 |
16.06 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:49 PM |
Notes: |
|
Helles/Saison 1st Double Brew
|
International Pale Lager
|
11 Gallons |
1.05 |
1.007 |
5.62 |
25.02 |
3.75 °L
|
236 |
0 |
|
Author:
|
|
93bison
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:47 PM |
Notes: Yeast for Helles - WLP 838 Southern German Lager (starter)
or Wyesst 2308 Munich Lager or omega oyl 111
Used Omega oyl111
Yeast for Saison - French Saison Wyeast 3711
Used Omega Oyl026
Boil 0.5 lbs to add to saison. Will increase OG to 1.058
FG 1.007 or 6.64%
Step mash
113 for 7 minutes - acid rest
122 for 20 minutes- protein rest
145 for 10 minutes- beta rest
154 for 20 minutes- alpha rest
168 for 10 minutes- mash out |
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
15.66 |
4.22 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 6/18/2019 1:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.51 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:57 AM |
Notes: |
|
|
|