Awesome Recipe
|
Bohemian Pilsener
|
10 Litres |
1.061 |
1.014 |
6.22 |
30.41 |
4 °L
|
236 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 2/18/2021 8:06 PM |
Notes: |
|
Katie's Next IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
67.45 |
12.77 °L
|
236 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:30 PM |
Notes: |
|
富士アンドサン ウィーン ベルジャンIPA
|
Belgian Pale Ale
|
410 Litres |
15.42 |
4.01 |
6.19 |
0 |
6.76 °L
|
236 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:17 AM |
Notes: |
|
Ale 3
|
No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.19 |
34.08 |
3.88 °L
|
236 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:28 AM |
Notes: |
|
East Coast Paradise
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.014 |
6.23 |
49.19 |
6.4 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 162 g |
Creation
Date: 8/20/2023 5:04 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Bock
|
4 Gallons |
1.062 |
1.015 |
6.21 |
24.53 |
14.03 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/19/2023 6:32 PM |
Notes: |
|
Rye
|
No Profile Selected |
15.5 Gallons |
1.063 |
1.016 |
6.25 |
26.5 |
36.9 °L
|
236 |
0 |
|
Author:
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|
Bad Jimmy
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 12:15 AM |
Notes: |
|
Unstable Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.21 |
71.21 |
16.18 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:10 PM |
Notes: |
|
Apricot Ale
|
No Profile Selected |
20.8 Litres |
1.056 |
1.008 |
6.22 |
21.48 |
6.01 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 8:07 AM |
Notes: |
|
Mango Hab IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.19 |
73.79 |
7.35 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 5:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
40.74 |
8.13 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:29 PM |
Notes: |
|
Amber
|
Märzen
|
21 Litres |
14.355 |
2.837 |
6.2 |
22.76 |
12.32 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:46 PM |
Notes: |
|
APA
|
American Pale Ale
|
18 Litres |
1.063 |
1.016 |
6.22 |
37 |
10.33 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 PM |
Notes: |
|
Citra Ass Down
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
27.3 |
7.09 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:03 PM |
Notes: |
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.063 |
1.016 |
6.2 |
58.04 |
3.55 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/20/2020 3:45 PM |
Notes: |
|
Attleboro IPA
|
American IPA
|
10 Gallons |
1.056 |
1.008 |
6.2 |
59.11 |
6.13 °L
|
236 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:47 PM |
Notes: |
|
English IPA 2020
|
English IPA
|
21 Litres |
1.065 |
1.018 |
6.23 |
59.78 |
8.82 °L
|
236 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:01 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
19.4 |
12.84 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.26 |
10.26 |
9.2 °L
|
236 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:35 AM |
Notes: |
|
Delano Chocolate Oatmeal Stout
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
37.26 |
47.2 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:19 PM |
Notes: |
|
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