Blonde Ale Beer Recipe | All Grain Blonde Ale by dldiegouru | Brewer's Friend
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Blonde Ale

69 calories 6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Monday December 10th 2018
1.023
1.004
2.5%
26.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 94.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 26.66 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 escalon Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by dldiegouru. All Grain, ABV 2.49%, IBU 26.66, SRM 3.02, Fermentables: (Pilsner, Carapils) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:07 UTC
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