Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beat Green Bay	American IPA	12 Gallons	1.066	1.015	6.68	44.56	5.3 °L	236	0
Author: cadamian Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/16/2020 10:06 PM Notes:
Jeff's Czeck Lager	Czech Pale Lager	11 Gallons	1.061	1.01	6.63	31.32	4.06 °L	236	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:58 PM Notes: started with 16 gal added acid to mash added gypsum to boil full throttle boil 12 gallons after boil 1.061
Belgian White IPA	Specialty IPA: Belgian IPA	12 Litres	1.065	1.014	6.68	78.59	6.69 °L	236	0
Author: Boil Size: 15.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/20/2023 9:51 AM Notes:
Brut IPA	American IPA	5 Gallons	1.051	1.001	6.7	29.98	3.76 °L	236	0
Author: japa2121 Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:02 AM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	236	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Farm Marzen	Märzen	30 Litres	1.06	1.009	6.67	27.22	10.03 °L	236	0
Author: Contractor Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:55 AM Notes:
King Of Eights	American IPA	10 Litres	1.061	1.01	6.67	10.5	4.46 °L	236	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:14 PM Notes:
LeRoss Bothick Collab NEIPA	Specialty IPA: New England IPA	11 Litres	1.067	1.016	6.68	0	5.02 °L	236	0
Author: joeyle Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:57 PM Notes:
No Boil Single Hop	American Pale Ale	0.75 Gallons	1.059	1.009	6.63	43.2	4.7 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:34 AM Notes:
The Dark One	Robust Porter	23 Litres	1.058	1.007	6.68	27.59	33.25 °L	236	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:00 PM Notes: O.G. 1058 F.G. 1007 Pitched 2 tbsp of previously harvested voss kveik slurry. Started at 17C, rose naturally up to 19C due to rising room temperature over the days. Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here. Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp.
Kazbek	California Common Beer	20 Litres	1.063	1.012	6.72	74.09	5.69 °L	236	0
Author: dabraham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:04 PM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.65	53.71	13.57 °L	236	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:31 PM Notes:
Cream Ale Number One	Cream Ale	5.5 Gallons	1.073	1.022	6.71	0	6.33 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:37 PM Notes:
Pocket And Jones	Spice, Herb, or Vegetable Beer	11 Gallons	1.062	1.012	6.66	24.08	4.4 °L	236	0
Author: Il-Padrino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:22 PM Notes: This is a bawdy American Wheat Ale. Herein you will find gratuitous shagging, murder, spanking, maiming, treason, and heretofore unexplored heights of vulgarity and profanity, as well as non-traditional hops, hibiscus flowers, cherries, and the odd wank.
Oktoberfest	International Amber Lager	5 Gallons	1.061	1.01	6.66	28.7	12.36 °L	236	2
Author: Sumer 151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:54 PM Notes: Brewed 7/29/19
Mexican Lime	No Profile Selected	5 Gallons	1.061	1.01	6.67	13.22	6.56 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:06 PM Notes: Added 4 oz. Lime Extract at bottling
Terra Firma Brown IPA	American Brown Ale	6.25 Gallons	1.063	1.012	6.71	68.68	14.85 °L	236	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:55 AM Notes:
IPA Milo	American IPA	10.5 Gallons	1.068	1.017	6.71	68	5.64 °L	236	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:57 PM Notes:
El Dorado IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	36.06	7.57 °L	236	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:06 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.068	1.017	6.71	0	4.2 °L	236	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:12 PM Notes:
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