Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	16 Litres	1.09	1.017	9.59	67.78	50 °L	256	0
Author: kejake Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:35 PM Notes:
Black Hole Sun	Imperial Stout	5.5 Gallons	1.112	1.026	11.25	19.84	50 °L	256	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/11/2024 2:40 PM Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark. Ingredients, adjusted for what is available at Micro Homebrew: - 16 lbs -- Rahr, Premium Pilsner - 14 oz -- Bairds, Black Malt - 14 oz -- Crisp, Roasted Barley - 14 oz -- Simpsons, Naked Oats - 14 oz -- Briess, Chocolate - 14 oz -- Bestmalz, Melanoidin - The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer. - I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool. - I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge. - 7.7 AAU -- Magnum (60m) - Yeast Nutrient (use as directed on bottle) - Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff - Top up to 5.5 gallons in the fermenter as needed. ---- Yeast Starter Plan: (479g of DME needed total) 1 Package of Wyeast 1056 First Step: 1.5 L @ 1.04 - Stir Plate (2 days) Second Step: 3 L @ 1.04 - Stir Plate (2 days)
Stout - Oatmeal	American Stout	12 Gallons	1.055	1.013	5.55	35.34	28.17 °L	256	0
Author: sirjay3 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:54 AM Notes:
Warranty (Collab Barrel Stout)	Imperial Stout	22 Litres	1.105	1.024	10.67	79.16	50 °L	256	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:35 AM Notes:
CuarentIPA	American IPA	20.8 Litres	1.068	1.013	7.2	38.04	5.51 °L	256	0
Author: lucasdulcic Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:50 PM Notes:
Golden Otter	American IPA	11 Gallons	1.067	1.016	6.67	57.49	5.72 °L	256	1
Author: Rkoster07 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:20 PM Notes:
Summer Time	American IPA	11 Gallons	1.027	1.006	2.66	76.44	6.01 °L	256	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12 oz Creation Date: 8/11/2020 6:10 PM Notes:
Lagunitas Clone	American IPA	10.1 Gallons	1.065	1.016	6.42	49.88	7.25 °L	256	0
Author: Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/13/2020 3:14 AM Notes:
Blind Target	American IPA	20 Litres	1.063	1.012	6.62	68.65	6.47 °L	256	0
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 8:18 PM Notes:
Zoombie Dust - Clone	American IPA	5 Litres	1.053	1.013	5.22	42.98	9.45 °L	256	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 PM Notes:
Grapefruit IPA	American IPA	41.6 Litres	1.063	1.011	6.72	69.87	9.15 °L	256	0
Author: Devocks Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.55	0	7.75 °L	256	0
Author: Lucky Dog Brewing KC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 9:01 PM Notes:
PRB Comp Wheat Ipa	American IPA	5 Gallons	1.064	1.016	6.26	0	4.2 °L	256	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 11:28 AM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.076	1.021	7.14	60.97	5.45 °L	256	0
Author: Ricker64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2020 7:17 PM Notes:
Dueling Vipers IPA	American IPA	5.5 Gallons	1.065	1.012	6.89	105.14	11.68 °L	256	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:36 PM Notes:
CitraIPA_2019/11/09	American IPA	19 Litres	1.059	1.011	6.28	52.73	6.74 °L	256	0
Author: SamYu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:31 AM Notes:
Rudolphs In Recovery Ale	American IPA	25 Litres	1.053	1.012	5.29	105.11	7.08 °L	256	0
Author: Jonathan Pickup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:51 PM Notes: 0.325 grams torrified wheat in mash 1 tsp calcium sulphate 1/4 tsp calcium chloride;oride 1 tablet Camden
Rye IPA	American IPA	10 Gallons	1.062	1.014	6.32	80.66	6.24 °L	256	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 1:46 PM Notes:
NEIPA	American IPA	6 Gallons	1.067	1.017	6.54	107.88	6.19 °L	256	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:42 PM Notes:
First IPA	American IPA	6 Litres	1.062	1.011	6.64	56.21	7.76 °L	256	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 1/30/2019 9:12 AM Notes:
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