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First IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - Pale Ale0.8 kg Pale Ale	39	2.3	44.4%
0.80 kg	German - Bohemian Pilsner0.8 kg Bohemian Pilsner	38	1.9	44.4%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	11.1%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.68	8.3%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	30.2	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Hopback at 68 °C	50 min	2.15	8.3%
8 g	Cascade8 g Cascade Hops	Pellet	7	Hopback at 71 °C	50 min	2.8	13.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Hopback at 71 °C	50 min	1.38	8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.7%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 20 °C	10 days		13.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	21.83	33.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	31.58	41.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.8	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.76 L	Strike	68 °C	67 °C	60 min
5.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

First IPA

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