|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
24.1 |
24.08 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:08 PM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
1488 Gallons |
14.257 |
3.696 |
5.7 |
47.58 |
4.52 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:03 PM |
| Notes: |
|
|
Alt
|
Altbier
|
6 Gallons |
1.049 |
1.012 |
4.95 |
45.01 |
13.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:16 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.012 |
4.94 |
19.69 |
23.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
120 Litres |
1.051 |
1.012 |
5.14 |
0 |
19.82 °L
|
236 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:13 PM |
| Notes: |
|
|
Berliner Weiss
|
Weissbier
|
20 Litres |
1.036 |
1.003 |
4.29 |
14.85 |
3.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/14/2022 12:42 PM |
Notes: split 2 batchs :
4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun).
15 litres batch classique berliner weiss
Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012. |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.1 |
14.19 |
3.37 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:04 AM |
| Notes: |
|
|
Pšeničná 12°
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
13.87 |
3.24 °L
|
236 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:41 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
11 Litres |
1.032 |
1.009 |
3.11 |
5.27 |
3.3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Holiwheat #4
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.46 |
12.85 |
12.42 °L
|
236 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:06 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
10.76 |
3.36 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 7:17 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.064 |
1.007 |
7.43 |
11.04 |
4.51 °L
|
236 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 8/3/2020 9:31 PM |
| Notes: |
|
|
Tigresa
|
Weissbier
|
46 Litres |
1.073 |
1.01 |
8.32 |
32.13 |
5.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.81 |
0 |
3.79 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:01 AM |
| Notes: |
|
|
Franzikaner Clone
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
10.96 |
4.69 °L
|
236 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:39 PM |
| Notes: |
|
|
Hopfen Weisse
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.99 |
23.62 |
4.52 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:29 PM |
| Notes: I pitched a small starter at 64F, open fermented for 3 days at 67 F, fixed an airlock and let it finish at 72F (all beer temps, not ambient). Grain to glass in 11 days. |
|
|
Hefe-dude-wiesen
|
Weissbier
|
12 Gallons |
1.05 |
1.011 |
5.08 |
9.36 |
4.25 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:21 PM |
| Notes: |
|
|
Schloudmarie
|
Kellerbier: Amber Kellerbier
|
80 Litres |
1.054 |
1.013 |
5.34 |
24.55 |
9.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 628.9 g |
Creation
Date: 12/9/2019 10:03 AM |
| Notes: |
|
|
New Hefe
|
Weissbier
|
6 Gallons |
1.09 |
1.023 |
8.77 |
30.57 |
7.65 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:04 PM |
| Notes: |
|
|
Malty Magister
|
Munich Dunkel
|
21 Litres |
1.067 |
1.02 |
6.15 |
28.65 |
10.5 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:34 PM |
| Notes: |
|
|
|
|
