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Streaker Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

24.6

SRM (morey):

3.6

Mash pH

5.4

Cost $

5.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	GB - Maris Otter Pale1 kg Maris Otter Pale	$ 1.33 / kg $ 1.33	38	3.18	24.1%
3 kg	Bestmalz - BEST Heidelberger Malz3 kg BEST Heidelberger Malz	$ 1.40 / kg $ 4.20	36	1.69	72.3%
50 g	United Kingdom - Crystal 60L50 g Crystal 60L		34	60	1.2%
100 g	Cane Sugar100 g Cane Sugar		46	0	2.4%
4.15 kg / $ 5.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northdown10 g Northdown Hops	Pellet	10.2	Boil	50 min	10.54	14.1%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.8	Boil	15 min	5.22	15.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	5 min	3.81	28.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.8	Whirlpool	0 min	4.98	42.3%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northdown (Pellet) 10 g Northdown (Pellet) Hops	10.54	14.1%
61 g	Amarillo (Pellet) 61 g Amarillo (Pellet) Hops	14.01	86%
71 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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