Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Foggiest Idea	Specialty IPA: New England IPA	20 Litres	1.058	1.017	5.35	43.5	4.76 °L	238	0
Author: Bossie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/27/2020 2:30 PM Notes: Brewday 20201106 Mash pH came out at 5.36. OG 1.058 FG 1.018 ABV 5.2% Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C. First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi. 2 days 19 hrs, @ SG 1.020 temp set to 22 C Second dry hop @ 3 days 20 hrs, SG 1.019 Coldcrashed to 1 C on day 7 Closed transfer to keg on day 9 Force carbonated at 12 psi 6 C
Small IPA Batch	Specialty IPA: New England IPA	2.5 Gallons	1.055	1.014	5.35	54.93	8.19 °L	238	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:30 PM Notes:
Hot Summer Solstice Blackberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.009	5.38	17.12	5.45 °L	238	1
Author: Tradition Brewing Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2023 9:35 PM Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor. To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters.
Springmars - Kölsch	Kölsch	26 Litres	1.053	1.012	5.39	16.85	2.98 °L	238	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:00 PM Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være! Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter. Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh.
TRIBUS GRYPHUS	American IPA	60.2 Litres	1.055	1.014	5.37	0	10 °L	238	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:47 PM Notes:
Moline St Pale	American Pale Ale	1 Gallons	1.055	1.014	5.39	0	4.31 °L	238	0
Author: CordovaBeerCo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:01 AM Notes:
Zajud	Brown Porter	40 Litres	1.055	1.014	5.37	0	28.45 °L	238	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:00 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.054	1.014	5.35	0	3.96 °L	238	0
Author: Acekeener Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 1:45 AM Notes:
Ilica Lager	International Amber Lager	23 Litres	1.05	1.009	5.38	25.26	13.67 °L	238	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:10 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.009	5.38	18.08	4.43 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 8:18 AM Notes:
Anchor Baby	California Common Beer	10 Gallons	1.054	1.013	5.4	39.11	13.93 °L	238	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:19 PM Notes:
SEVENKINGS STOUT	Oatmeal Stout	12 Litres	1.053	1.012	5.36	27.35	29.26 °L	238	0
Author: Boil Size: 18.52 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 7/20/2020 5:06 PM Notes:
Robust Porter Jose	Robust Porter	20 Litres	1.055	1.014	5.39	0	5.4 °L	238	0
Author: Tazdej Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:47 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.009	5.38	24.41	3.14 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/7/2020 7:04 PM Notes:
Ócsai Betyár	English IPA	9 Litres	1.053	1.012	5.36	45.94	8.32 °L	238	0
Author: Beereater Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:39 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.062	1.021	5.4	27.58	43.25 °L	238	0
Author: T Stubbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 6:40 PM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
Texas	No Profile Selected	20 Litres	1.053	1.013	5.36	16.4	17.44 °L	238	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 AM Notes:
Orange Chocolate Porter	American Porter	18 Litres	1.053	1.012	5.39	0	17.08 °L	238	0
Author: Juan Ignacio Ramirez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:03 PM Notes:
Awesome Recipe	American Light Lager	180 Litres	1.054	1.014	5.36	0	3.89 °L	238	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:47 PM Notes:
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