Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Campfire	Roggenbier (German Rye Beer)	1000 Litres	1.05	1.009	5.31	23.49	12.51 °L	238	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 3:50 PM Notes:
Saison 4	Saison	6 Gallons	1.056	1.01	6.06	22.24	5.25 °L	238	1
Author: catamount6275 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 3/15/2025 12:24 PM Notes:
Kuay	Weizen/Weissbier	10 Litres	1.05	1.014	4.8	12.72	5.03 °L	238	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:53 PM Notes:
Saison Borealis	Saison	5 Gallons	1.054	1.006	6.34	37.93	4.35 °L	238	1
Author: Magistrate Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:26 AM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	238	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Biermunchers ShockTop 2021	Witbier	11.5 Gallons	1.042	1.01	4.11	16.85	4.65 °L	238	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:50 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.047	1.011	4.68	23.85	12.47 °L	238	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:38 PM Notes:
Saison For Fruit	Saison	12 Gallons	1.052	1.013	5.14	21.02	6.91 °L	238	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:28 PM Notes:
Awesome Recipe	Saison	0.85 Gallons	1.053	1.007	6.01	30.99	4.21 °L	238	0
Author: RussFlynn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 9:27 PM Notes:
Witbier	Witbier	20 Litres	1.052	1.016	4.81	16.07	4.11 °L	238	0
Author: Boil Size: 26.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:15 PM Notes:
Electric Phase	Fruit Beer	5 Gallons	1.067	1.012	7.22	40.88	6.99 °L	238	0
Author: BlangJango Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:38 PM Notes:
Ruth	Saison	15 Gallons	1.058	1.005	7	34.2	40.78 °L	238	0
Author: Mule Wagon Brewing Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:15 PM Notes:
Pacific Saison	Saison	5.5 Gallons	1.061	1.014	6.1	21.91	4.89 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/2/2020 8:25 PM Notes:
Saison (intento2)	Saison	100 Litres	1.051	1.006	5.84	0.7	4.79 °L	238	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.446 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:45 PM Notes:
Porcelain Doll Hibiscus Saison	Saison	5 Gallons	1.053	1.01	5.66	32.18	8.58 °L	238	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:51 PM Notes:
Awesome Recipe	Fruit Lambic	20.8 Litres	1.051	1.013	4.98	0	7.05 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 112.2 g Creation Date: 7/11/2019 8:10 AM Notes:
Siason 7	Saison	11.5 Gallons	1.044	1.008	4.72	25.95	3.45 °L	238	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:17 PM Notes: Using a different yeast as this is what Jerry carries. Spun up as usual, we’ll see. Also plan to add some of the Asian mint leaves at 0 min and chill.
Saison	Saison	32 Litres	1.06	1.011	6.47	0	3.48 °L	238	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:31 PM Notes:
Berliner Weisse	Berliner Weisse	10 Gallons	1.04	1.01	3.89	7.82	5.46 °L	238	0
Author: FERGBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:31 PM Notes:
Pear Ginger Saison	Fruit Beer	42 Litres	13.283	3.434	5.29	28.81	4.33 °L	238	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
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