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New Campfire

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Canada Malting - CMC 2-ROW MALT55 kg CMC 2-ROW MALT	36	1.75	25%
50 kg	Weyermann - German - Extra Pale Premium Pilsner Malt	38	1.5	22.7%
30 kg	Weyermann - German - Oak Smoked Wheat Malt30 kg German - Oak Smoked Wheat Malt	38	2	13.6%
25 kg	Weyermann - German - Munich Dark 25 kg German - Munich Dark	37	10	11.4%
25 kg	Bestmalz - Rye Malt25 kg Rye Malt	38	3.1	11.4%
35 kg	Franco-Belges - Caramel Munich 6035 kg Caramel Munich 60	34	60	15.9%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Magnum400 g Magnum Hops	Pellet	13.2	Boil	60 min	13.47	28.6%
350 g	Nugget350 g Nugget Hops	Pellet	14	Boil	15 min	6.2	25%
350 g	Nugget350 g Nugget Hops	Pellet	14	Boil	5 min	2.49	25%
300 g	Sterling300 g Sterling Hops	Pellet	8.7	Boil	5 min	1.33	21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Magnum (Pellet) 400 g Magnum (Pellet) Hops	13.47	28.6%
700 g	Nugget (Pellet) 700 g Nugget (Pellet) Hops	8.69	50%
300 g	Sterling (Pellet) 300 g Sterling (Pellet) Hops	1.33	21.4%
1,400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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