New Campfire - Beer Recipe - Brewer's Friend

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New Campfire

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 27th 2020
1.050
1.009
5.3%
23.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canada Malting - CMC 2-ROW MALT55 kg CMC 2-ROW MALT 36 1.75 25%
50 kg Weyermann - German - Extra Pale Premium Pilsner Malt50 kg German - Extra Pale Premium Pilsner Malt 38 1.5 22.7%
30 kg Weyermann - German - Oak Smoked Wheat Malt30 kg German - Oak Smoked Wheat Malt 38 2 13.6%
25 kg Weyermann - German - Munich Dark 25 kg German - Munich Dark 37 10 11.4%
25 kg Bestmalz - Rye Malt25 kg Rye Malt 38 3.1 11.4%
35 kg Franco-Belges - Caramel Munich 6035 kg Caramel Munich 60 34 60 15.9%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Magnum400 g Magnum Hops Pellet 13.2 Boil 60 min 13.47 28.6%
350 g Nugget350 g Nugget Hops Pellet 14 Boil 15 min 6.2 25%
350 g Nugget350 g Nugget Hops Pellet 14 Boil 5 min 2.49 25%
300 g Sterling300 g Sterling Hops Pellet 8.7 Boil 5 min 1.33 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.7 L. Suggest reducing initial water volume to 45.4 L and adding 967.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.2 L 440
Strike water volume at mash thickness of 2 L/kg 440
Mash volume with grains 585.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 793.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.7 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1240.9  
Equipment Profile Used: System Default
"New Campfire" Roggenbier (German Rye Beer) beer recipe by Mehl1890. All Grain, ABV 5.31%, IBU 23.49, SRM 12.51, Fermentables: (CMC 2-ROW MALT, German - Extra Pale Premium Pilsner Malt, German - Oak Smoked Wheat Malt, German - Munich Dark , Rye Malt, Caramel Munich 60) Hops: (Magnum, Nugget, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 22:08 UTC