Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour	No Profile Selected	5.5 Gallons	1.049	1.007	5.47	0	3.04 °L	238	0
Author: Feztavus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 6:25 PM Notes:
FestBier - Wolfgang Von Wolfhaus	Festbier	11.5 Gallons	1.055	1.014	5.41	23.26	4.98 °L	238	0
Author: mattcolo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:52 AM Notes:
G’suffa!	Oktoberfest/Märzen	17 Litres	1.052	1.01	5.47	22.45	11.24 °L	238	0
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:00 PM Notes: Pressure fermented at 24 degrees -35.2 PSI
Toro Mata	Dunkles Weissbier	42 Litres	1.052	1.011	5.41	14.93	14.74 °L	238	0
Author: Metro Brewing Co. Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 8/2/2023 6:21 PM Notes:
My First Brew (Original Concept)	Dark American Lager	4.5 Gallons	1.049	1.008	5.43	18.87	18.56 °L	238	1
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/7/2023 7:34 AM Notes:
Ilium Black IPA Beer KVIEK W/coffee	No Profile Selected	16 Litres	1.051	1.01	5.41	53.45	34.89 °L	238	0
Author: Millson Boil Size: 21.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 4:58 PM Notes:
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	238	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
EXTRA Pale Ale	American Pale Ale	15.5 Litres	1.055	1.013	5.46	0	5.18 °L	238	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 15.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:23 PM Notes:
1bbl DEVILS WIT	Witbier	32 Gallons	1.057	1.015	5.46	19.58	3.92 °L	238	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 3:11 PM Notes:
Pomarrosa Wheat	Fruit Beer	35 Litres	1.053	1.012	5.44	25.71	7.52 °L	238	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/9/2021 9:30 PM Notes:
Tremula APA	American Pale Ale	7 Litres	1.055	1.014	5.45	39.35	4.15 °L	238	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:32 PM Notes:
Clive	American Pale Ale	25 Litres	1.051	1.01	5.43	0	3.51 °L	238	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/12/2020 12:15 PM Notes:
Lilac Brewing Pecan Porter	American Porter	5.25 Gallons	1.058	1.017	5.45	41.37	30.52 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/21/2020 5:53 PM Notes:
Juicekaskad (NEIPA)	American IPA	21 Litres	1.056	1.014	5.44	11.16	4.89 °L	238	1
Author: Fixarn Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:45 AM Notes: First brew: OG 1.050 - FG 1.011
Motueka Kölsch	Kölsch	2.75 Gallons	1.05	1.008	5.45	19.05	4.19 °L	238	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:38 AM Notes: Estimated wort pH - 5.5 Hit pre boil gravity at 65% efficiency. Boiled 60 minutes, added hops at 30. 3 grams of Fermaid-O as nutrient 1/4 tsp. - Irish moss Added whirlpool hops at flameout for 10 minutes. Transfered to a 5 gal. keg and chilled overnight. Made a 1L. starter with second generation yeast. Started Fermentation on 4/23/20 @ 60F Dry hopped on 4/26/20 @ 8:00 p.m. Removed dry hops on 4/29/20 @12:00 Fined with gelatin **This beer turned out pretty amazing. Crystal clear, notes of honey, lime, and fruit salad. Really showcases the Motueka hops.
Machetero	No Profile Selected	2.75 Gallons	1.054	1.013	5.43	39.14	14.18 °L	238	0
Author: Afreund415 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:39 PM Notes:
APA	American Pale Ale	23 Litres	1.054	1.013	5.41	53.13	6.46 °L	238	0
Author: AndreaB Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 17.4 g Creation Date: 2/15/2020 11:24 AM Notes:
POS PILS	Bohemian Pilsener	38 Litres	1.056	1.015	5.47	16.84	3.7 °L	238	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:11 PM Notes:
Pale Ale Kveik	American Pale Ale	25 Litres	1.052	1.01	5.47	36.34	6.48 °L	238	0
Author: bzarmond Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:45 AM Notes:
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	238	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
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