American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
24.37 |
21.68 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:04 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
|
238 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
Notes: |
|
1 Gal Crisp Brown Ale
|
British Brown Ale
|
1.25 Gallons |
1.053 |
1.014 |
5.31 |
25.73 |
18.18 °L
|
238 |
0 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:11 AM |
Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins. |
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
Notes: |
|
Nog Nog Noggin' On Heaven's Door
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.062 |
1.021 |
5.3 |
11.71 |
5.56 °L
|
238 |
1 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:25 AM |
Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap
Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.
The spiced rum was the key in the end. |
|
Brut IPA
|
No Profile Selected |
18 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.56 °L
|
238 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 6:12 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.05 |
1.01 |
5.32 |
34.37 |
32.63 °L
|
238 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:14 PM |
Notes: |
|
Sierra Nevada - Keg Fermented 17l
|
American IPA
|
17 Litres |
1.05 |
1.009 |
5.34 |
35.11 |
7.27 °L
|
238 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:31 AM |
Notes: |
|
BPA (Boo Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
36.38 |
5.14 °L
|
238 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:37 AM |
Notes: |
|
Over The Moon
|
Weissbier
|
20.5 Litres |
1.051 |
1.011 |
5.32 |
10.22 |
6.66 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 10/15/2022 7:39 AM |
Notes: |
|
ChIpPewA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
113.1 |
15.37 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.34 |
0 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:41 PM |
Notes: |
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.34 |
34.72 |
8.81 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:42 PM |
Notes: |
|
Amber Eyes
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.34 |
45.58 |
15.03 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:49 PM |
Notes: |
|
Pompous Ass
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.7 °L
|
238 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:05 PM |
Notes: |
|
Мохнатый шмель
|
American Amber Ale
|
27 Litres |
12.052 |
2.07 |
5.32 |
24.13 |
12.02 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 2L |
Creation
Date: 8/22/2019 6:15 AM |
Notes: |
|
Cake Topper
|
American Light Lager
|
265 Gallons |
14.377 |
4.603 |
5.3 |
0 |
3.9 °L
|
238 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:54 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
29 Gallons |
1.054 |
1.014 |
5.32 |
0 |
48.54 °L
|
238 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:21 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.32 |
20.67 |
45.19 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 8:27 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.33 |
13.83 |
17.37 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:00 AM |
Notes: |
|
|
|