Homebrew Beer Recipes

Page 12113 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wessipa	Specialty IPA: Rye IPA	30 Litres	1.048	1.01	5.1	28.43	3.53 °L	241	0
Author: festuccibeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 34.4 g Creation Date: 6/29/2020 4:46 PM Notes:
Vanilla Creamcic Ale	Mixed-Style Beer	6 Gallons	1.052	1.013	5.1	13.17	17.78 °L	241	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 1/30/2024 11:56 PM Notes:
I-B-Useless	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	31.66	6.5 °L	241	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:12 PM Notes:
Strawberry Golden	Fruit Beer	27 Litres	1.047	1.009	5.1	27.23	10.21 °L	241	2
Author: Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.1 g Creation Date: 1/26/2023 6:31 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.1	25.26	34.49 °L	241	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 1:51 PM Notes:
Commercial Test	No Profile Selected	300 Gallons	1.052	1.013	5.1	0	3.59 °L	241	0
Author: tkidd Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	28.81 °L	241	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:21 PM Notes:
Dia Del Sabor Del Ingles	Strong Bitter	5.5 Gallons	1.051	1.012	5.1	70.06	8.25 °L	241	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/14/2021 6:42 PM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.049	1.01	5.09	26.5	7.22 °L	241	0
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:27 PM Notes:
American Bila	American Pale Ale	20 Litres	1.049	1.01	5.11	27.21	5.43 °L	241	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/22/2020 7:37 PM Notes:
Amber Waves Of Ale	American Amber Ale	4.5 Gallons	1.057	1.018	5.09	42.93	19.4 °L	241	0
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:54 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.051	1.013	5.09	0	18.62 °L	241	0
Author: One Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:24 PM Notes:
Deneme4 Duowheat BIAB	Specialty Smoked Beer	33 Litres	1.054	1.015	5.09	0	14.45 °L	241	0
Author: aytacf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:09 PM Notes: split in two batches: 20lt with S-33 yeast 13lt with M47 yeast
Awesome Recipe	Schwarzbier	21 Litres	1.052	1.013	5.11	0	22.73 °L	241	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:20 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	3.97	4.22 °L	241	1
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 3:30 PM Notes:
Lager	International Amber Lager	55 Litres	1.047	1.008	5.13	36.05	7.68 °L	241	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:29 PM Notes:
WGD Dark	Sweet Stout	4 Litres	1.052	1.013	5.13	40.54	38.86 °L	241	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:12 PM Notes:
Podravka Ale	American Pale Ale	9 Litres	1.047	1.008	5.12	45.86	7.38 °L	241	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:08 AM Notes:
Irish Stout	Irish Stout	2 Gallons	1.05	1.011	5.09	0	10.42 °L	241	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:03 PM Notes:
Grapefruit IPA 1	American IPA	5.5 Gallons	1.052	1.013	5.13	109.61	9.49 °L	241	0
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:15 PM Notes:
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