Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pauls Porter	English Porter	25 Litres	1.068	1.022	6.08	39.72	30.92 °L	247	0
Author: Wild Brew NO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/28/2020 9:59 AM Notes:
Josh's Coffee Stout	Imperial Stout	5.5 Gallons	1.065	1.019	6.03	15.75	50 °L	247	0
Author: Rselvius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 8:44 PM Notes:
Braggot De Garde	Bière de Garde	5.5 Gallons	1.064	1.018	6.03	24.24	16.23 °L	247	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: MapleSyrup Priming Amount: 9.5 oz Creation Date: 11/16/2023 2:01 AM Notes: A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired. Fermaid O in two additions, Day 0 and Day 2 This style is usually unfiltered, so clarity will range from brillant to hazy. ** first brew of this recipe finished at FG=1.004 (7.8% abv).
Belgian Brown I	Belgian Dark Strong Ale	22 Litres	1.061	1.015	6.1	17.35	22.73 °L	247	0
Author: Pascal L. Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90.4 g Creation Date: 4/13/2023 10:03 PM Notes:
Yorktown Ale	No Profile Selected	2.5 Gallons	1.054	1.008	6.1	19.22	2.96 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/10/2022 8:17 PM Notes:
Vol. 91	Specialty IPA: New England IPA	22 Litres	1.059	1.013	6.04	36.44	5.66 °L	247	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 12:37 PM Notes:
American Tour Ale	American Pale Ale	30 Gallons	14.01	2.64	6.11	32.42	6.74 °L	247	0
Author: gja1006 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 10:48 PM Notes:
SmashCade(ish) (cascade) 5 Gal	American Pale Ale	5.2 Gallons	1.058	1.011	6.11	96.92	6.97 °L	247	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/9/2021 4:16 PM Notes:
Paula Loves Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	37.13	35.71 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:16 PM Notes:
Panhead Supercharger Clone	American Pale Ale	21 Litres	1.056	1.01	6.04	51.65	6.55 °L	247	0
Author: rmb2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:26 AM Notes:
Citra Pale Ale - 10g - V1	American Pale Ale	11 Gallons	1.058	1.012	6.04	49.68	6.65 °L	247	0
Author: UnboundHops Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:52 AM Notes:
Neipa	English IPA	20 Litres	1.062	1.015	6.06	42.31	4.74 °L	247	0
Author: FTom75 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/12/2019 8:02 AM Notes:
Op. 32 IPA	American IPA	44 Litres	14.75	3.471	6.1	39.34	5.86 °L	247	0
Author: Zelba Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:41 PM Notes:
Citra IPA	American IPA	27 Litres	1.057	1.011	6.06	40.28	6.22 °L	247	0
Author: PRAVY CHLAPI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 10:05 AM Notes:
OsmarIPA 40	American IPA	40 Litres	1.057	1.011	6.06	69.27	7.66 °L	247	0
Author: Marco Frantz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 6 g/l Creation Date: 3/26/2019 6:57 PM Notes:
Simcoe IPA	American IPA	83.28 Litres	1.057	1.01	6.1	43.75	6.01 °L	247	0
Author: Iron Brewing co. Boil Size: 128.24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:03 PM Notes:
Azcitra	American Pale Ale	4 Gallons	1.057	1.011	6.08	34.42	9.81 °L	247	0
Author: ChrisR22 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:07 AM Notes:
Hop Thieves	American IPA	94.5 Gallons	1.057	1.011	6.04	54.99	6.3 °L	247	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:28 PM Notes:
Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.04	57.45	5.72 °L	247	0
Author: stephenbaker0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:38 PM Notes:
Peach Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.08	72.39	4.69 °L	247	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:33 PM Notes:
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