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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.62 lb | US - Honey5.62 lb Honey - (late boil kettle addition) |
$ 4.00 / lb $ 22.48 |
34 | 0 | 46.9% |
| 5 lb | Canada Malting - SUPERIOR PALE ALE MALT5 lb SUPERIOR PALE ALE MALT |
$ 2.50 / lb $ 12.50 |
37 | 3.1 | 41.7% |
| 1 lb | Gambrinus - Honey Malt1 lb Honey Malt |
$ 2.89 / lb $ 2.89 |
37 | 25 | 8.3% |
| 2 oz | Weyermann - Acidulated2 oz Acidulated |
$ 3.00 / lb $ 0.38 |
27 | 3.4 | 1% |
| 4 oz | United Kingdom - Roasted Barley4 oz Roasted Barley |
$ 3.49 / lb $ 0.87 |
29 | 550 | 2.1% |
| 11.99 lbs / $ 39.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sasquatch0.5 oz Sasquatch Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 6.1 | Boil | 60 min | 9.84 | 25% |
| 0.50 oz | Sasquatch0.5 oz Sasquatch Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 6.1 | Boil | 30 min | 7.56 | 25% |
| 0.50 oz | Sasquatch0.5 oz Sasquatch Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 6.1 | Boil | 15 min | 4.88 | 25% |
| 0.50 oz | Sasquatch0.5 oz Sasquatch Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 6.1 | Boil | 5 min | 1.96 | 25% |
| 2 oz / $ 2.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Sasquatch (Pellet) 1.9999999954251 oz Sasquatch (Pellet) Hops |
$ 1.25 / oz $ 2.50 |
24.24 | 100% |
| 2 oz / $ 2.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | BIAB | Infusion | 70 °F | 152 °F | 30 min |
| Steeping | 152 °F | 175 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc / 9 | Fining | Boil | 15 min. | |
| 1 oz | Chamomile | Water Agt | Boil | 5 min. | |
| 1 tbsp | Fermaid K | Other | Primary | -- | |
| 2 tbsp | Fermaid O | Other | Primary | -- | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds | Water Agt | Primary | -- | |
| $ 0.20 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.50 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 9.5 oz Temp: 72 °F CO2 Level: 3.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 23 | 6 | 33 | 48 | 15 | 76.9 |
| Mash Chemistry and Brewing Water Calculator | |||||
A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired.
Fermaid O in two additions, Day 0 and Day 2
This style is usually unfiltered, so clarity will range from brillant to hazy.
** first brew of this recipe finished at FG=1.004 (7.8% abv).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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