Birthday Brew
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No Profile Selected |
33 Gallons |
1.058 |
1.014 |
5.86 |
16.47 |
11.24 °L
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247 |
0 |
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Author:
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medic_8@sbcglobal.net
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Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:54 PM |
Notes: |
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SAISON
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Belgian Pale Ale
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27 Litres |
1.048 |
1.004 |
5.79 |
19.27 |
6.99 °L
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247 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:01 PM |
Notes: |
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APA 01
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American Light Lager
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20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
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247 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
Notes: |
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Eighteenth Amendment Lager
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Pre-Prohibition Lager
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5.5 Gallons |
1.055 |
1.01 |
5.82 |
36.4 |
3.09 °L
|
247 |
0 |
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Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/12/2023 7:08 AM |
Notes: 3000-ml starter@1.040
Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube. |
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Helles Lager
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German Helles Exportbier
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13 Gallons |
1.058 |
1.014 |
5.8 |
41.74 |
3.5 °L
|
247 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 3:46 AM |
Notes: |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
15.2 |
13.17 °L
|
247 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:07 AM |
Notes: |
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American Amber ALe
|
American Amber Ale
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.53 |
10.92 °L
|
247 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:53 PM |
Notes: |
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Cum Saison Again
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Saison
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23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
247 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
Notes: |
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Pilsner
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Czech Premium Pale Lager
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22 Litres |
1.058 |
1.014 |
5.81 |
34.7 |
3.84 °L
|
247 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:07 PM |
Notes: Mash steps:
10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest. |
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Awesome Recipe
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Belgian Blond Ale
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19 Litres |
1.059 |
1.015 |
5.84 |
0 |
4.67 °L
|
247 |
0 |
|
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Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:46 PM |
Notes: |
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Acid Test Kolsch
|
No Profile Selected |
18 Litres |
1.058 |
1.013 |
5.85 |
23.51 |
3.93 °L
|
247 |
0 |
|
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Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:06 AM |
Notes: |
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Smokkey Porter
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Classic Style Smoked Beer
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5 Gallons |
1.067 |
1.022 |
5.86 |
26.51 |
38.99 °L
|
247 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:21 PM |
Notes: |
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Why Zen?
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Weissbier
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21 Litres |
1.06 |
1.015 |
5.86 |
0 |
6.2 °L
|
247 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:26 AM |
Notes: |
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KVEIK Pale Ale
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Special/Best/Premium Bitter
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20 Litres |
1.06 |
1.015 |
5.86 |
23.67 |
8.45 °L
|
247 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:56 AM |
Notes: |
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Kumata IPA
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American IPA
|
300 Litres |
1.058 |
1.014 |
5.81 |
41.81 |
7.99 °L
|
247 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/13/2020 2:51 PM |
Notes: |
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Golden Cream Ale
|
Blonde Ale
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55 Litres |
1.053 |
1.009 |
5.81 |
21.26 |
5.71 °L
|
247 |
0 |
|
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Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:20 PM |
Notes: |
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The Homesteader - Florida Amber Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
39.11 |
15.52 °L
|
247 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
Notes: |
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VAKYRIA IPA
|
English IPA
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20 Litres |
1.061 |
1.017 |
5.8 |
43.29 |
8.89 °L
|
247 |
0 |
|
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Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 10/6/2019 4:40 PM |
Notes: |
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CiPA - Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
43.41 |
6.85 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:20 PM |
Notes: |
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Marianne
|
No Profile Selected |
23 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.44 °L
|
247 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:44 AM |
Notes: |
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