Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	40.63	8.2 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:04 PM Notes:
Butterberry American Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	5.96	39.5	18.35 °L	247	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 2:16 AM Notes:
IPA (CAP MARCA)	American IPA	1150 Litres	1.057	1.011	5.97	40.25	7.89 °L	247	0
Author: Black Bird In Beer Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:42 AM Notes: Malts (mon avis) > Soit Pale soit Pilsen mais pas les deux (aucun intérêt de les mélanger) et d'autant plus que derrière c'est réhaussé par du Munich CaraMunich III juste 5kg pour apporter une note torréfiée sans lourdeur (on a déjà 10% de Biscuit !) Après c'est une vision. Moi je ne suis pas fan des IPA trop ambrées (je trouve que c'est lourd) Houbons (mon avis) > J'ai un peu rationnalisé (4 variétés Ok mais pas à chaque fois en même temps) Je te conseille aussi de décaler ton deuxième apport à 10mn de la fin sinon tu vas perdre trop d'aromes Et de faire le troisième apport en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Note : Possiblement un Dry Hoppin Simcoe/Cascade serait sympa (1kg de chaque) à 20°C jour 4 avant de fermer pour mise sous pression (et purge 48h après) Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 200g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour la mise en avant des amers) Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.3/5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Carbo / CO2> Le style donne entre 4.3 et 5.5g/L soit max 2.2 bars à 20°C ce qui me semble être un bon objectif
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.96	68.01	32.47 °L	247	0
Author: Corbzilla Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 2:35 PM Notes:
American Amber	American Amber Ale	5 Gallons	1.06	1.015	5.95	25.29	11.45 °L	247	0
Author: Brew-Boxes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:24 AM Notes:
Christmas Cookie Beer	Märzen	20.8 Litres	1.06	1.015	5.92	0	27.99 °L	247	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:39 PM Notes:
Fruity Ale 01-10	Fruit Beer	25 Litres	1.058	1.012	5.97	27.63	4.34 °L	247	0
Author: Tamba Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:20 AM Notes:
Pablo 1st BBA	Blonde Ale	20 Litres	1.054	1.008	5.97	22.49	4.7 °L	247	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/9/2020 9:56 PM Notes:
Pšeničn Pejl Ejl	Standard/Ordinary Bitter	21 Litres	1.055	1.009	5.96	27.02	5.01 °L	247	0
Author: SaduS90 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:51 AM Notes:
Awesome Recipe	Blonde Ale	4.7 Gallons	1.06	1.015	5.93	74.06	4.7 °L	247	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes:
The Good Stuff	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.99	51.79	5.16 °L	247	0
Author: LamboFeeld Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:24 PM Notes:
NEIPA	American IPA	21 Litres	1.063	1.017	5.98	0	4.83 °L	247	0
Author: Trendo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:27 PM Notes:
Extra Special Easy	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.011	5.94	32.48	8.27 °L	247	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Orange You Glad	American Pale Ale	5.5 Gallons	13.612	2.585	5.92	36.88	6.13 °L	247	0
Author: MarkHonors12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 5:46 PM Notes:
The Thing	American Amber Ale	7 Gallons	1.059	1.014	5.97	40.88	17.67 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 8/2/2019 9:19 PM Notes:
American Promise	American Pale Ale	20 Litres	1.059	1.014	5.95	51.49	4.95 °L	247	0
Author: Suburban Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 g Creation Date: 7/10/2019 4:10 PM Notes:
Red Ale	American Amber Ale	145 Litres	1.061	1.015	5.97	62.18	13.05 °L	247	0
Author: Hansi132 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:35 PM Notes:
Old Ale En Buba Beer	American Light Lager	21 Litres	1.061	1.015	5.96	33.53	20.66 °L	247	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:14 PM Notes:
Saison DuPiper	Saison	46 Litres	1.055	1.009	5.99	17.93	8.69 °L	247	0
Author: Piped82 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:02 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.02	5.98	0	12.55 °L	247	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:53 AM Notes:
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