Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit	Fruit Beer	5.5 Gallons	1.06	1.011	6.42	32.44	5.52 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 PM Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048
Cloudy And Cumbersome	American IPA	5 Gallons	1.067	1.017	6.52	29.98	6.59 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:50 PM Notes:
Ostarale	Oatmeal Stout	2 Gallons	1.067	1.018	6.45	37.13	48.22 °L	249	0
Author: Lee Westmoreland Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:44 AM Notes:
Trappist Single	Trappist Single	10 Litres	1.05	1.001	6.48	32.36	4.16 °L	249	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:07 PM Notes: Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall. I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost. Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker). after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)
Winter Warmer Oatmeal Porter.	Dark porter	19 Litres	1.06	1.011	6.43	18.88	38.68 °L	249	0
Author: Anthony1D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 7:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	0	4.6 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:37 AM Notes:
Guldkrokens Citra IPA	No Profile Selected	21 Litres	1.062	1.013	6.43	57.19	6.52 °L	249	0
Author: Erik.R Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:31 PM Notes:
BotteBasto2	No Profile Selected	120 Litres	1.054	1.004	6.54	13.4	4.06 °L	249	0
Author: Germe Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:51 AM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.062	1.013	6.44	23.42	5.99 °L	249	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:43 AM Notes:
Saison Du Mask	Saison	11 Gallons	1.067	1.017	6.55	23.02	7.67 °L	249	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:18 PM Notes:
Awesome Recipe	American Light Lager	1.5 Litres	1.05	1	6.52	0	10.29 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:06 PM Notes:
Black IPA	No Profile Selected	23 Litres	1.062	1.012	6.47	57.59	16.61 °L	249	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:48 PM Notes:
American Stout	American Stout	5.5 Gallons	1.065	1.016	6.46	29.38	35.66 °L	249	0
Author: Traz Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:01 AM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.064	1.015	6.49	10.04	15.04 °L	249	0
Author: JimmyJamesBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:16 AM Notes:
Husky Nation IPA	American IPA	2 Gallons	1.067	1.017	6.49	65.51	13.28 °L	249	0
Author: 17cameron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:19 PM Notes:
Saison 1_20	Saison	18 Litres	1.061	1.012	6.44	23.7	4.04 °L	249	1
Author: Nyxen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:06 AM Notes:
36. Visitante (APA)	American Pale Ale	42 Litres	1.06	1.01	6.53	41.96	7.38 °L	249	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:29 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.068	1.019	6.46	0	20.64 °L	249	0
Author: Pavas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:25 AM Notes:
Kiwi Pale Ale	Specialty IPA: New England IPA	21 Litres	1.066	1.017	6.51	0	3.92 °L	249	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:36 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.056	1.006	6.5	12.86	11.94 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:14 AM Notes:
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