Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	6.25 Gallons	1.063	1.019	5.74	36.07	13.3 °L	249	0
Author: kearlnc1 Boil Size: 7.625 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes: Brewed: 1/18/2021 Racked:1/27/2021 Kegged: 2/28/2021 5.51% ABV Beginning Gravity. 1.063 Racking Gravity. 1.020 Terminal Gravity 1.021 Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb. Post boil 6.25 gal. 1.125 gal boil off Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle. Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start. This turned out excellent.
Mad Bobs Banana Bomb	Weissbier	130 Litres	12.561	2.489	5.38	9.96	19.5 °L	249	0
Author: O_Soldier Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 5:01 PM Notes: under pitch high ferm temp maltose rest IBUs 8 – 15 SRM 2 – 8 OG 11– 12.9 FG 2.6 – 3.6 ABV 4.3 – 5.6%
Dunkle	Dunkles Weissbier	76 Gallons	12.662	3.029	5.27	16.77	17.17 °L	249	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:04 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	249	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
Your Cat Died 2.0	Ordinary Bitter	5.5 Gallons	1.042	1.015	3.57	28.72	8.87 °L	249	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:44 PM Notes:
Quaffmeister	Best Bitter	21 Litres	1.043	1.011	4.25	32.26	8.57 °L	249	0
Author: DaveyH Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:32 PM Notes:
DiPoL Hefeweizen *	Weissbier	28 Litres	1.051	1.011	5.29	11.55	5.95 °L	249	1
Author: DiPoL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 AM Notes:
London Calling	British Golden Ale	35 Litres	1.043	1.01	4.26	37.96	3.57 °L	249	0
Author: Brett Whiting Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:47 AM Notes:
Esb	Best Bitter	40 Gallons	1.049	1.012	4.78	29.17	7.25 °L	249	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 12:49 PM Notes:
SAnJuaneña Golden Ale	British Golden Ale	20 Litres	1.042	1.008	4.45	21.52	3.99 °L	249	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:59 AM Notes:
Two Bays Munich Dunkel	Dunkles Weissbier	21 Litres	1.031	1.007	3.13	29.55	12.73 °L	249	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:57 AM Notes:
Bitter/2	Best Bitter	23 Litres	1.045	1.011	4.45	37.59	11.78 °L	249	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:57 PM Notes:
Besties ESB (Josh)	Best Bitter	5 Gallons	1.051	1.011	5.27	19.27	16.42 °L	249	0
Author: InnerCircleBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:02 PM Notes:
Brewers Gold IPA	British Golden Ale	15 Litres	1.057	1.013	5.8	73.48	7.79 °L	249	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 8/5/2020 9:33 AM Notes:
BBB Weizenbock Getabock	Weizenbock	19 Litres	1.082	1.017	8.5	27.61	8.93 °L	249	0
Author: PelleP Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:06 PM Notes:
XOCOLATL	Strong Bitter	20 Litres	1.06	1.009	6.94	52.14	27.25 °L	249	0
Author: One Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:31 AM Notes:
ESBitte	Strong Bitter	6 Gallons	1.053	1.013	5.17	32.72	11.51 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:57 AM Notes:
Pale Ale	Ordinary Bitter	58 Litres	1.051	1.011	5.15	96.26	8.07 °L	249	0
Author: Mat The Mighty Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:31 AM Notes:
Summer Ligtning	Ordinary Bitter	20 Litres	1.071	1.019	6.87	35.14	6.93 °L	249	3
Author: HantsXLG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 6/22/2019 11:12 AM Notes:
Bitter London	Ordinary Bitter	27 Litres	1.036	1.009	3.51	35.91	4.27 °L	249	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes:
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