DiPoL Hefeweizen * Beer Recipe | All Grain Weissbier | Brewer's Friend
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DiPoL Hefeweizen *

167 calories 16.1 g 12 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.Petrov
Calories: 167 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
URL: https://www.youtube.com/watch?v=0r7wcDMiISc&t=2s
Created: Friday March 25th 2022
1.051
1.011
5.3%
11.6
6.0
5.8
22.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg лв 2.40 / kg
лв 4.80
38 1.3 30.3%
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt лв 2.40 / kg
лв 9.60
37 1.6 60.6%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin лв 2.60 / kg
лв 1.56
34.5 27 9.1%
6.60 kg / лв 15.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops лв 78.00 / kg
лв 1.95
Pellet 4.8 Boil 60 min 11.55 100%
25 g / лв 1.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 52 °C 52 °C 10 min
55 °C 55 °C 15 min
67 °C 67 °C 40 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
лв 0.42 / g
лв 4.20
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
лв 4.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DiPoL Hefeweizen *" Weissbier beer recipe by D.Petrov. All Grain, ABV 5.29%, IBU 11.55, SRM 5.95, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 17:04 UTC
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