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DiPoL Hefeweizen *

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.Petrov
Calories: 167 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
URL: https://www.youtube.com/watch?v=0r7wcDMiISc&t=2s

Created: Friday March 25th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

11.6

SRM (morey):

6.0

Mash pH

5.8

Cost лв

22.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Heidelberg2 kg BEST Heidelberg	лв 2.40 / kg лв 4.80	38	1.3	30.3%
4 kg	Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt	лв 2.40 / kg лв 9.60	37	1.6	60.6%
0.60 kg	Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin	лв 2.60 / kg лв 1.56	34.5	27	9.1%
6.60 kg / лв 15.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	лв 78.00 / kg лв 1.95	Pellet	4.8	Boil	60 min	11.55	100%
25 g / лв 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	лв 78.00 / kg лв 1.95	11.55	100%
25 g / лв 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	52 °C	52 °C	10 min
		55 °C	55 °C	15 min
		67 °C	67 °C	40 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:	лв 0.42 / g лв 4.20
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

лв 4.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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