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Quaffmeister

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 1st 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

32.3

SRM (morey):

8.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Maris Otter pale3.4 kg Maris Otter pale	38	2.4	89.5%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	10.5%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.13	24%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	6.68	16%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.13	20%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.28	13.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.99	10.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.07	16%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	East Kent Goldings (Leaf/Whole)	19.25	54.7%
22 g	Fuggles (Leaf/Whole) 22 g Fuggles (Leaf/Whole) Hops	10.96	29.3%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	2.07	16%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Maidenhead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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