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Dunkle

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

12.7 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.3%

IBU (tinseth):

16.8

SRM (morey):

17.2

Mash pH

5.6

Cost $

114.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.76 / lb $ 53.20	36	1.75	51.5%
30 lb	Canada Malting - WHITE WHEAT MALT30 lb WHITE WHEAT MALT	$ 0.77 / lb $ 23.10	38.1	3.5	22.1%
10 lb	Flaked Oats10 lb Flaked Oats	$ 0.80 / lb $ 8.00	33	2.2	7.4%
20 lb	Great Western - Dark Munich20 lb Dark Munich	$ 0.86 / lb $ 17.20	33	20	14.7%
6 lb	Bestmalz - BEST Chocolate6 lb BEST Chocolate	$ 1.01 / lb $ 6.06	34.5	337.82	4.4%
136 lbs / $ 107.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.2	7.1%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 3.88	Lupulin Pellet	19.5	Boil	10 min	7.16	28.6%
5 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 0.75	Pellet	13.5	Boil	5 min	3.41	35.7%
4 oz	Yakima Chief Hops - Sorachi Ace	$ 0.15 / oz $ 0.60	Pellet	13.5	Whirlpool at 185 °F	0 min		28.6%
14 oz / $ 6.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.2	7.1%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 3.88	7.16	28.6%
9 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.15 / oz $ 1.35	3.41	64.3%
14 oz / $ 6.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.7 gal	Stupid single vessel Brewhouse.	Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
22 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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