Dunkle - Beer Recipe - Brewer's Friend

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Dunkle

168 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday May 31st 2023
12.7 °P
3.0 °P
5.3%
16.8
17.2
5.6
114.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 51.5%
30 lb Canada Malting - WHITE WHEAT MALT30 lb WHITE WHEAT MALT $ 0.77 / lb
$ 23.10 		38.1 3.5 22.1%
10 lb Flaked Oats10 lb Flaked Oats $ 0.80 / lb
$ 8.00 		33 2.2 7.4%
20 lb Great Western - Dark Munich20 lb Dark Munich $ 0.86 / lb
$ 17.20 		33 20 14.7%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate $ 1.01 / lb
$ 6.06 		34.5 337.82 4.4%
136 lbs / $ 107.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.2 7.1%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 3.88 		Lupulin Pellet 19.5 Boil 10 min 7.16 28.6%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.41 35.7%
4 oz Yakima Chief Hops - Sorachi Ace4 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 0.60 		Pellet 13.5 Whirlpool at 185 °F 0 min 28.6%
14 oz / $ 6.45
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Stupid single vessel Brewhouse. Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 75.85 303.4  
Total: 97.25 389
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2023-06-01 14:34 UTC