Homebrew Beer Recipes

Page 11695 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.011	4.99	40.85	6.21 °L	250	0
Author: cadander@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2020 3:32 PM Notes:
Has That Hole Always Been There?	Specialty IPA: New England IPA	10 Gallons	1.08	1.019	7.98	85.37	9.77 °L	250	0
Author: NateHowle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 4:34 PM Notes: Graham Crackers - Fermenter (at some point) Cinnamon - Fermenter (at some point)
Kim_ENGLISH IPA	Specialty IPA: New England IPA	16 Litres	1.079	1.023	7.35	52.81	13.49 °L	250	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:09 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.66	64.11	6.22 °L	250	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:28 AM Notes:
LB - Frill Neck NEIPA	Specialty IPA: New England IPA	65 Litres	1.057	1.011	5.98	29.87	4.91 °L	250	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:42 AM Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast. Removed first dry hop after 3.5days ( 84hrs ) Will add second dry hop at 10 days to give 4 days soak before kegging and bottling. We always leave in the fermenter for 14days.
Spanaway Shanty Haze	Specialty IPA: New England IPA	8.5 Gallons	1.069	1.016	6.89	24.99	4.8 °L	250	0
Author: Treble Hook Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/16/2020 12:36 PM Notes:
Hazzzy Hoe	Specialty IPA: New England IPA	5 Litres	1.063	1.015	6.25	26.16	4.69 °L	250	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:01 PM Notes:
Gypaete	Specialty IPA: New England IPA	15 Litres	1.07	1.016	7.03	18.31	4.63 °L	250	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 8:55 AM Notes:
Lemondrop Session Ipa	Specialty IPA: New England IPA	15 Gallons	1.046	1.011	4.63	35.49	3.76 °L	250	0
Author: Tydaddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Waimea Haze IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	62.45	4.25 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.97	91.98	4.49 °L	250	0
Author: Shnukems1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/13/2019 5:55 AM Notes:
BigTimahIPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.014	7.11	45.74	4.59 °L	250	0
Author: dxbiat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:05 PM Notes:
NE IPA All Together 5.5 Gallon Robobrew	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.78	41.84	4.18 °L	250	1
Author: Gareyet Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:50 AM Notes: Keep lid on for 30 min hop stand No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
Awesome Recipe	Specialty IPA: New England IPA	13 Gallons	1.057	1.013	5.7	7.93	4.54 °L	250	0
Author: Wcm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 3:30 AM Notes:
NEIPA Schorenbräu	Specialty IPA: New England IPA	25 Litres	1.067	1.016	6.68	0	5.86 °L	250	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:16 PM Notes:
Project KNEIPAR MkII (Kveik NEIPA Raw)	Specialty IPA: New England IPA	27.5 Litres	1.057	1.011	6.14	29.4	6.28 °L	250	0
Author: Flysparge Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:20 AM Notes:
Nobody Got Time For That	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.48	29.96	4.74 °L	250	0
Author: esposito30 Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:19 PM Notes:
Juice Riot	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.06	61.13	5.05 °L	250	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:45 PM Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for.
Singledrop Lemon Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	7.45	5.53 °L	250	1
Author: Jiberfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 4:03 PM Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days. 2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.043	1.01	4.35	22.18	3.69 °L	250	0
Author: Sidders Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:14 AM Notes:
« First ‹ Previous 11691 11692 11693 11694 11695 11696 11697 11698 11699 Next › Last »							Page 11695 of 15,651 20 Recipes of 313,017