Spanaway Shanty Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Spanaway Shanty Haze

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.069
1.016
6.9%
25.0
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Domestic 2-Row16 lb Domestic 2-Row 37 2 71.1%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.2%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 24.99 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spanaway Shanty Haze" Specialty IPA: New England IPA beer recipe by J. J. Janssen. All Grain, ABV 6.89%, IBU 24.99, SRM 4.8, Fermentables: (Domestic 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Finest Maris Otter) Hops: (El Dorado, Mosaic, Citra) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 20:20 UTC
NEW Water Requirements:
Spanaway Shanty Haze
Equipment Profile Used

System Default

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Water Requirements:
Spanaway Shanty Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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