Kiwi Pale Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Kiwi Pale Ale

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 31st 2019
1.066
1.017
6.5%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 81.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.50 kg / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellen Villa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 15 30 152 203 18
Mash Chemistry and Brewing Water Calculator
"Kiwi Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #75688. All Grain, ABV 6.51%, IBU 0, SRM 3.92, Fermentables: (Lager, Wheat, Munich)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 08:32 UTC
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