Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sitra	American Pale Ale	20 Litres	1.052	1.009	5.71	28.53	6.54 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:18 PM Notes:
Mexican Lager Ambar	Czech Amber Lager	5 Gallons	1.052	1.009	5.64	30.7	13 °L	249	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:49 PM Notes: The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.
Staggering Castle American Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.66	24.2	4.15 °L	249	0
Author: Cimarossa Brewing Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/10/2023 12:19 AM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	249	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
Witches Light Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	33.15	4.01 °L	249	0
Author: Ingotak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:15 AM Notes:
American Wheat Beer	Weissbier	15 Litres	1.055	1.012	5.66	13.77	4.7 °L	249	0
Author: Borkstylin Boil Size: 23.65 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:53 PM Notes:
Milk Stout 22-001	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	50 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:41 PM Notes:
Neipa 4 Elementos	English IPA	130 Litres	1.065	1.022	5.67	0	5.5 °L	249	0
Author: Rodrigo Henriquez Boil Size: 140.25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2021 2:37 AM Notes:
ESB	Strong Bitter	6.25 Gallons	1.063	1.019	5.74	36.07	13.3 °L	249	0
Author: kearlnc1 Boil Size: 7.625 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes: Brewed: 1/18/2021 Racked:1/27/2021 Kegged: 2/28/2021 5.51% ABV Beginning Gravity. 1.063 Racking Gravity. 1.020 Terminal Gravity 1.021 Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb. Post boil 6.25 gal. 1.125 gal boil off Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle. Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start. This turned out excellent.
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.67	32.89	21.58 °L	249	0
Author: celejalde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:24 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.011	5.68	0	3.33 °L	249	0
Author: Sleepy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:19 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.014	5.64	0	11.26 °L	249	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:24 PM Notes:
BBM Berliner Weiss	Berliner Weisse	5 Gallons	1.058	1.015	5.72	5.85	3.34 °L	249	0
Author: LisaMontecalvo Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:21 AM Notes:
BS Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	41.66	9.23 °L	249	0
Author: John@birdshot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2020 11:36 PM Notes:
Dortmurdeer	Dortmunder Export	20 Litres	1.056	1.012	5.72	28.41	4.82 °L	249	0
Author: GregTheHun1 Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:28 PM Notes:
Wuan Chu Tri	American Pale Ale	40 Litres	1.055	1.012	5.72	41.89	5.76 °L	249	0
Author: Jorgecolman Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/29/2019 9:54 PM Notes:
Peach Pale Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	44.83	4.49 °L	249	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:15 PM Notes:
Lemon Festival Of Wit	Witbier	5.5 Gallons	1.055	1.012	5.69	17.92	4.13 °L	249	0
Author: Ray De Santiago Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:52 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.049	1.006	5.69	14.93	3.3 °L	249	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 4/11/2019 8:18 AM Notes:
Xmas IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	62.2	7.64 °L	249	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:33 AM Notes: Add water salt before boil.
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