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Sitra

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday December 14th 2020
1.052
1.009
5.71%
28.53
6.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 6.3%
0.13 kg Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L 32.7 17.5 2.6%
4.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.53 36.4%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 18.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 L Strike 65 °C 90 min
13.2 L Batch Sparge -- --
Starting Mash Thickness: 3.05 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.71%, IBU 28.53, SRM 6.54, Fermentables: (Maris Otter Pale, Munich Malt, Caramalt 15L) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 17:18 UTC
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