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Sitra

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 14th 2020
1.052
1.009
5.7%
28.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 6.3%
0.13 kg Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L 32.7 17.5 2.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.53 36.4%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 18.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 68 °C 65 °C 90 min
13.2 L Batch Sparge 74 °C -- --
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Sitra" American Pale Ale beer recipe by Brewer #86322. All Grain, ABV 5.71%, IBU 28.53, SRM 6.54, Fermentables: (Maris Otter Pale, Munich Malt, Caramalt 15L) Hops: (Citra, Simcoe)
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  • Last Updated: 2020-12-14 17:18 UTC