IPA American
|
American IPA
|
750 Litres |
1.067 |
1.017 |
6.57 |
52.18 |
6.31 °L
|
261 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4615.5 g |
Creation
Date: 11/3/2021 4:55 PM |
Notes: |
|
Vienna Cool State
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
17.66 |
11.21 °L
|
261 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:57 PM |
Notes: 1.005-1.006 FG |
|
Jeff's Czeck Lager
|
Czech Pale Lager
|
11 Gallons |
1.061 |
1.01 |
6.63 |
31.32 |
4.06 °L
|
261 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:58 PM |
Notes: started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061 |
|
Bodhizafa Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.68 |
79.5 |
6.18 °L
|
261 |
0 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:38 PM |
Notes: Brewed 3/28/24
OG 1059 |
|
Bourban Stout
|
American Stout
|
16 Litres |
1.061 |
1.01 |
6.67 |
37.15 |
34.33 °L
|
261 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:19 AM |
Notes: Soak 250ml in oak chips for 5 days then add to the keg when transferring |
|
Golden Ale
|
No Profile Selected |
15 Litres |
1.063 |
1.013 |
6.65 |
56.48 |
7.37 °L
|
261 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:55 PM |
Notes: |
|
Porter1
|
American Porter
|
410 Litres |
1.062 |
1.012 |
6.6 |
38.17 |
40 °L
|
261 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:02 PM |
Notes: |
|
Coffee Orange Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
45.88 |
23.17 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:40 PM |
Notes: |
|
Hazy - Citra, Amarillo, Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
31.35 |
4.38 °L
|
261 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 11/8/2022 2:43 PM |
Notes: 2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy
Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.
Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees) |
|
Dubbel Trouble
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.57 |
25.49 |
18.15 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:50 PM |
Notes: |
|
First Try
|
German Pilsner (Pils)
|
21 Litres |
1.067 |
1.017 |
6.57 |
8.1 |
3.3 °L
|
261 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:48 PM |
Notes: |
|
Traditional Binglish IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
50.21 |
9.49 °L
|
261 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 3/26/2021 11:15 AM |
Notes: |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
60.13 |
6.15 °L
|
261 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:28 PM |
Notes: |
|
Jabber
|
No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.66 |
0 |
10.11 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:47 PM |
Notes: |
|
My Radieuse
|
Belgian Blond Ale
|
24 Litres |
1.055 |
1.005 |
6.56 |
29.86 |
12.62 °L
|
261 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:59 PM |
Notes: |
|
OBK American IPA
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.61 |
72.63 |
7.91 °L
|
261 |
1 |
|
|
Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/17/2020 8:28 PM |
Notes: |
|
Jerry’s Summer Ale
|
Blonde Ale
|
10 Gallons |
1.061 |
1.011 |
6.55 |
60.88 |
5.26 °L
|
261 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:49 PM |
Notes: |
|
Rye Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.007 |
6.62 |
32.32 |
9.42 °L
|
261 |
0 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:44 PM |
Notes: |
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
261 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
Notes: |
|
GR-DIPA
|
Double IPA
|
527 Gallons |
1.068 |
1.017 |
6.67 |
133.99 |
3.65 °L
|
261 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:17 PM |
Notes: |
|
|
|