Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	19 Litres	1.049	1.011	4.95	20.72	3.51 °L	260	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 8/3/2020 7:53 AM Notes: https://byo.com/recipe/kolsch/ Kölsch I (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna malt (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast 3/4 cup corn sugar (if priming) Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Ottcho Boracho	Munich Helles	222 Gallons	11.526	2.259	4.93	10.74	3.45 °L	260	0
Author: Beerzilla91 Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:37 PM Notes:
Vienna LAGER	Vienna Lager	13 Gallons	1.05	1.013	4.92	0	5.89 °L	260	0
Author: Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:36 PM Notes:
Slow Pour Pils	German Pils	10 Gallons	1.047	1.012	4.66	34.03	2.56 °L	260	1
Author: AutoDog Boil Size: 13.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:46 AM Notes:
Albatroz Dunkles Bock	Dunkles Bock	47 Litres	1.058	1.01	6.31	27.57	20.03 °L	260	0
Author: Boil Size: 55.77 Litres Boil Time: 90 Boil Gravity: 0.984 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:04 AM Notes:
Helles Bock	Helles Bock	35 Litres	1.069	1.011	7.54	29.72	7.37 °L	260	0
Author: Nicovaga Boil Size: 43.97 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 5:36 PM Notes:
A - Las Vienna Special	Vienna Lager	4 Litres	1.043	1.008	4.6	18.66	10.9 °L	260	0
Author: Galileo El Chango Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:13 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.05	1.013	4.94	0	42.29 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:48 PM Notes:
Märzen	Märzen	310 Gallons	13.045	3.327	5.22	20.62	7.05 °L	260	0
Author: mash155@att.net Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:11 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.79	22.65	4.32 °L	260	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 7:50 AM Notes: added 1 gallon of tap water at start of boil
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	260	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.057	1.009	6.31	22.13	8.91 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:15 AM Notes:
Creatures Kölsch	Kölsch	23 Litres	1.05	1.011	5.06	28.58	3.81 °L	260	0
Author: Chops00 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/12/2020 2:37 AM Notes:
Kölsch	Kölsch	20 Litres	1.046	1.009	4.85	21.44	4.04 °L	260	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 130.9 g Creation Date: 5/9/2020 11:10 AM Notes: 15 C - 5 - 7 nap 18 C - 1 nap 2 C - 21-30 nap
Awesome Recipe	Helles Bock	110 Gallons	1.079	1.019	7.94	0	7.04 °L	260	0
Author: Boil Size: 110 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:49 PM Notes:
Maibock	Helles Bock	5.25 Gallons	1.067	1.013	7.21	27.7	6.48 °L	260	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:24 AM Notes:
Maerzen	Märzen	2600 Litres	1.059	1.015	5.8	1.46	9.55 °L	260	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:27 AM Notes:
KOLSCH	Kölsch	17 Litres	1.049	1.009	5.24	36.43	3.13 °L	260	0
Author: emrebkr Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:06 AM Notes:
Märzen	Märzen	5.5 Gallons	1.066	1.021	5.99	19.08	15.85 °L	260	0
Author: Joe Berger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/19/2019 2:26 AM Notes:
S	German Pils	20 Litres	1.044	1.008	4.76	26.37	2.98 °L	260	0
Author: 019373lsbzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:29 PM Notes:
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