Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Marzen (aging From March To Sept!)	Märzen	5.5 Gallons	1.07	1.018	6.92	49.46	11.06 °L	259	0
Author: BrendonSherm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:57 PM Notes:
Tropical Vacation IPA -jeffs 11 Gallon	Specialty IPA: New England IPA	11 Gallons	1.063	1.012	7	29.14	5.61 °L	259	0
Author: japa2121 Boil Size: 12.99 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:15 PM Notes:
SPRINGALES	American IPA	71 Litres	15.904	2.801	7.09	48.14	7.51 °L	259	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 394.3 g Creation Date: 3/13/2023 3:01 PM Notes:
Bells Two Hearted	No Profile Selected	6 Gallons	1.066	1.012	7.08	63.63	6.26 °L	259	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 8:21 PM Notes:
INGSOC AMERICAN IPA	American IPA	4 Gallons	1.072	1.018	7.1	0	8.03 °L	259	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 11:13 PM Notes:
BANK NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.069	1.015	7.11	61.95	4.49 °L	259	0
Author: BankSutthi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2022 2:25 PM Notes:
NEIPA	American IPA	6 Gallons	1.072	1.019	6.97	0	6.96 °L	259	0
Author: Al B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water Made a 2L yeast starter from one WYeast smackpack of London Ale 3
Bière De Noël 2020	Winter Seasonal Beer	23 Litres	1.067	1.013	7.03	39.33	18.72 °L	259	0
Author: Gouich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:21 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.012	7.07	66.02	16.01 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:06 AM Notes:
Andromeda IPA	American IPA	5 Gallons	1.064	1.01	7.12	50.19	9.65 °L	259	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/25/2020 3:06 PM Notes: Variation of the Enigma IPA with tropical fruit notes. Pineapple Concentrate, Mango extract, fresh orange peel.
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.066	1.013	6.99	77.04	7.2 °L	259	1
Author: Vegard Vesterheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 3/11/2015 7:51 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
American Stout	American Stout	20 Litres	1.066	1.013	7.06	39.43	37.73 °L	259	0
Author: Alexis5142 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:06 AM Notes:
The Trinity	No Profile Selected	4 Litres	1.065	1.011	7.09	29.02	7.1 °L	259	0
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:37 AM Notes:
American IPA	No Profile Selected	5.5 Gallons	1.066	1.012	7.08	77.03	5.23 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.012	7.01	0	4.53 °L	259	0
Author: Fer El Camino Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 11/5/2019 6:33 PM Notes:
Model 3 (NEIPA )	Specialty IPA: New England IPA	20.8 Litres	1.068	1.015	6.93	46.52	6.78 °L	259	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:01 AM Notes: NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallons Efficiency: 75.00 % Est Mash Efficiency: 83.9 % Est Original Gravity: 1.073 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 7.0 % Bitterness: 45.5 IBUs Est Color: 11.0 EBC Boil time 30 Minutes Mash schedule:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75 deg c / 167 deg f For 10 minutes FERMENTABLES Pilsner Malt 4.89kg /10.78lbs (74%) Munich Malt 0.55kg /1.21lbs (8%) Oats 0.5kg/1.1lbs 7% Wheat, flaked 0.5kg/1.1lbs 7% Crystal (30 EBC) 0.26kg /0.57lbs 4% HOPS Whirlpool additions with 10 minute hop stand:- Amarillo (9.2% AA) 50g/1.76oz 8.1 IBU Centennial (10% AA) 50g/1.76oz 8.8 IBU Citra (13.1% AA) 50g/1.76oz 11.6 IBU Mosiac (12% AA) 80g/2.82oz 17 IBU These whirlpool hops can also be added by using a hop tea for greater flavour. Dry Hops. I will add these at approx SG 1,020. Citra 50g/1.76oz Mosiac 40g/1.41oz Simcoe 60g/2.11oz Remove dry hops after 3-5 days. Alternatively leave them in and cold crash after this time before transfer to bottles or kegs. Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course. YEAST SafAle English Ale S-04 I suggest the use of yeast nutrients and firm temperature control Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.
Awesome Recipe	American IPA	21 Litres	1.072	1.018	7.04	63.84	11.81 °L	259	0
Author: BokiPivolabs Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:18 PM Notes:
How YOU Doin?	American IPA	5 Gallons	1.071	1.018	7.01	80.15	8.03 °L	259	0
Author: Phat Grunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:31 PM Notes:
Ja Ja 1	American IPA	12 Litres	1.072	1.018	7	55.78	4.5 °L	259	0
Author: WalnuttheBeerMonster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:09 PM Notes:
KALI	Specialty IPA: Red IPA	22 Litres	1.066	1.013	6.97	59.06	18.44 °L	259	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:31 PM Notes:
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