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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.7%
13 lb	American - Pale 6-Row13 lb Pale 6-Row	35	1.8	74.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	8.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	8.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	12.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days	8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	33.3%
8 oz	Mosaic (Pellet)	0	33.3%
8 oz	Galaxy (Pellet)	0	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	4	160	100	19
Mash Chemistry and Brewing Water Calculator

Notes

Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water

Made a 2L yeast starter from one WYeast smackpack of London Ale 3

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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