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Bourban stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday February 19th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

37.2

SRM (morey):

34.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	77.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	11%
0.13 kg	Weyermann - Carafa Special Type II0.125 kg Carafa Special Type II	29.9	425	2.8%
0.13 kg	Gladfield - Roasted Barley0.125 kg Roasted Barley	33	488	2.8%
0.13 kg	Simpsons - Crystal Medium0.125 kg Crystal Medium	33	65.01	2.8%
0.15 kg	Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt	32.7	355	3.3%
4.53 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Charles Faram - Warrior17 g Warrior Hops		Pellet	14	Boil	60 min	37.15	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Charles Faram - Warrior (Pellet) 17 g Warrior (Pellet) Hops		37.15	100%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	65 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.5	3	4	58.1	44.6	18.8
Mash Chemistry and Brewing Water Calculator

Notes

Soak 250ml in oak chips for 5 days then add to the keg when transferring

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-02 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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