Doubly Delicious Rev 2
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.06 |
1.011 |
6.41 |
62.58 |
5.17 °L
|
260 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:08 AM |
Notes: my first new recipe in years. it feels great. |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.016 |
6.31 |
0 |
10.4 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:17 PM |
Notes: |
|
English Fruit Ale
|
Fruit Beer
|
4 Litres |
1.063 |
1.014 |
6.37 |
28.21 |
4.28 °L
|
260 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: -20.3 g |
Creation
Date: 1/26/2023 1:30 AM |
Notes: |
|
Jus De Noel - 2022
|
Baltic Porter
|
10 Gallons |
1.065 |
1.017 |
6.34 |
69.93 |
26.91 °L
|
260 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/3/2022 4:08 PM |
Notes: |
|
Okt
|
Oktoberfest/Märzen
|
5 Gallons |
1.067 |
1.018 |
6.38 |
26.02 |
12.41 °L
|
260 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 7:07 PM |
Notes: |
|
Jay Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
93.97 |
7.8 °L
|
260 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:03 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.061 |
1.012 |
6.38 |
62.71 |
33.19 °L
|
260 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:19 PM |
Notes: |
|
Gato Negro
|
American Stout
|
18 Litres |
1.064 |
1.016 |
6.33 |
59.09 |
38.92 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:45 AM |
Notes: |
|
Stout And About
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
22.62 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:53 PM |
Notes: |
|
CSA IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
23.5 |
9.04 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:28 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
135.95 |
4.59 °L
|
260 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:50 AM |
Notes: |
|
Maris IPA⁹
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
45.05 |
5.86 °L
|
260 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:25 AM |
Notes: No Adjustments to water - next time will add salts.
Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops)
Dry Hop with Amarillo @ 5 days (G=1026)
Dry Hop with Comet @8 days (G=1010??)
Hops stayed in Dry hop for no longer than 3 days / 72hours
|
|
Go-Leafs-Go-IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
49.12 |
10.39 °L
|
260 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:34 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
8 Litres |
1.06 |
1.011 |
6.41 |
39.61 |
10.07 °L
|
260 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:07 AM |
Notes: |
|
Whispering Trail IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
76.83 |
8.07 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:48 PM |
Notes: |
|
EmUa Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
99.27 |
4.11 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:38 PM |
Notes: |
|
NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
5.61 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:55 PM |
Notes: |
|
Marzen/Oktoberfest
|
Märzen
|
41 Litres |
1.058 |
1.01 |
6.3 |
20.4 |
9.81 °L
|
260 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:38 PM |
Notes: |
|
Just Peachy
|
Blonde Ale
|
3 Gallons |
1.063 |
1.015 |
6.37 |
22.17 |
5.2 °L
|
260 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:16 PM |
Notes: |
|
Trotter IPA
|
American Light Lager
|
5 Gallons |
1.071 |
1.022 |
6.46 |
70.19 |
19.53 °L
|
260 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:30 AM |
Notes: |
|
|
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