Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#66 (American India Pale Ale)	American IPA	18 Litres	15.371	2.757	6.82	47.44	4.13 °L	260	0
Author: jankos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/1/2021 8:47 PM Notes: Gęstwa po #65.
Knee-Pah!	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.85	66.56	6.73 °L	260	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:46 PM Notes: This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it! I'll update the recipe when they reply to my email. Here goes! according to website: SG is 1053 FG is 1010 "Down Under NEIPA All Grain Ingredient Kit Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. The kit comes with full instructions, a full ingredient list and Whirfloc Tablet. MALTS: Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light HOPS: Ella / Vic Secret / Topaz YEAST: Fermentis K-97 - Grain Bill is 5.75kg - 25 Litres - Mash at 67°C for 60mins - Ferment at 21°C - SG 1053 / FG 1010 - AVB 5.65%"
Clusterfork IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	49.43	9.38 °L	260	0
Author: Tim Bulin Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 8:58 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.014	6.86	21.25	35.46 °L	260	0
Author: Whiskey Tango Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:33 PM Notes:
Mr Beer Oktoberfest Saison	Saison	2.13 Gallons	1.057	1.006	6.78	50.57	6.02 °L	260	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:45 PM Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME. Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit). Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster) After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.
Emig Bräu Cold Brew Stout	Irish Stout	3.5 Gallons	1.071	1.019	6.78	11.59	50 °L	260	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/9/2022 11:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	54.45	3.75 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 7:54 PM Notes:
Engy	Special/Best/Premium Bitter	5.5 Gallons	1.069	1.017	6.85	39.58	7.14 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:56 PM Notes:
Votator	American Pale Ale	52 Litres	1.067	1.016	6.8	61.43	5.45 °L	260	0
Author: Peterjb Boil Size: 62.25 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 9:41 PM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.07	1.019	6.77	24.82	45.44 °L	260	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:19 PM Notes:
28 - Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.81	59.32	8.09 °L	260	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Csámpai Rettenet	American IPA	21 Litres	1.069	1.017	6.86	64.09	14.8 °L	260	0
Author: wins Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:17 AM Notes:
Ala - Nut Brown Ale V0.2 2020.12.19	American Brown Ale	38 Litres	1.064	1.012	6.77	34.12	29.07 °L	260	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:40 PM Notes:
Imperial Pumpkin Stout	Dry Stout	5 Gallons	1.067	1.015	6.85	0	47.18 °L	260	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:44 PM Notes:
Test	Belgian Blond Ale	6.5 Gallons	1.066	1.014	6.86	40.48	13.52 °L	260	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:08 PM Notes:
Kitchen Sink IPA	American IPA	5.2 Gallons	1.065	1.013	6.85	51.97	7.27 °L	260	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:14 AM Notes:
Super Pale A-IPA	American IPA	23 Litres	17.166	4.759	6.79	84.51	5.09 °L	260	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes:
Rauchbier 2.3 Gallon Recipe	No Profile Selected	2.3 Gallons	1.064	1.012	6.84	31.42	15.17 °L	260	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:37 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.015	6.78	58.56	10.22 °L	260	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/2/2019 10:40 PM Notes:
New England IPA - NEPA	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.79	35.21	5.18 °L	260	1
Author: Mano_Negra Cerveceria Artesana Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:06 PM Notes:
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