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Maris IPA⁹

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mr Jamie Stirk
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	80%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	16.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	17.4	Boil	60 min	19.21	7.1%
10 g	Citra10 g Citra Hops	Pellet	23.4	Boil	60 min	25.84	7.1%
18.30 g	Amarillo18.3 g Amarillo Hops	Pellet	17.4	Whirlpool at 75 °C	15 min		12.9%
18.30 g	Citra18.3 g Citra Hops	Pellet	23.4	Whirlpool at 75 °C	15 min		12.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	15 min		14.1%
36.60 g	Azacca36.6 g Azacca Hops	Pellet	15	Dry Hop	5 days		25.9%
28.30 g	Comet28.3 g Comet Hops	Pellet	11	Dry Hop	8 days		20%
141.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	19.21	20%
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	25.84	20%
56.60 g	Azacca (Pellet) 56.6 g Azacca (Pellet) Hops	0	40%
28.30 g	Comet (Pellet) 28.3 g Comet (Pellet) Hops		20%
141.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71.4 °C	66 °C	--
18 qt	Strike	71.4 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

27391

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	4	7	1	14
Mash Chemistry and Brewing Water Calculator

Notes

No Adjustments to water - next time will add salts.

Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops)

Dry Hop with Amarillo @ 5 days (G=1026)
Dry Hop with Comet @8 days (G=1010??)

Hops stayed in Dry hop for no longer than 3 days / 72hours

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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